Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup
Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, saint patrick's day cabbage, potatoes and cornedbeef soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

Turn leftover Saint Patrick's Day corned beef and cabbage into a hearty, homey one-pot soup. Earthy caraway seeds, fresh dill, and pungent malt vinegar give this quick-cooking soup complex flavor. Serve with Irish soda bread for a homey and comforting supper.

To begin with this recipe, we have to first prepare a few ingredients. You can cook saint patrick's day cabbage, potatoes and cornedbeef soup using 10 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Take 2-1/2 pound cornedbeef brisket with seasoning packet
  2. Prepare 1-1/2 quarts water
  3. Make ready 1-1/2 pound green cabbage
  4. Take 3/4 cup sugar
  5. Take 1/4 cup rice vinegar
  6. Make ready 1 tablespoon kosher salt
  7. Make ready 6 medium red potatoes
  8. Take 3/4 stick butter
  9. Prepare 3/4 cup all purpose flour
  10. Make ready To taste ground black pepper

If you are like my family, the only time of year you eat corned beef is St. Which is really a shame because it is. This Easy Corned Beef and Cabbage soup makes the perfect St Patrick's day dinner. Corned beef and cabbage is such a traditional Irish meal and this soup, which can be cooked on the stove top or in the slow cooker really is comfort food at it's Irish best.

Steps to make Saint Patrick's Day Cabbage, Potatoes and Cornedbeef Soup:
  1. Add water to the pot along with the spice packet and sugar.
  2. Add the brisket
  3. Chop the cabbage
  4. Rough cube the potatoes
  5. Add to the brisket boil covered 90 minutes and keep covered for 1 hour off heat.
  6. Take the brisket out and turn the soup back on
  7. Slice the brisket across the grain
  8. Melt the butter in a pan
  9. When it's melted stir well don't let it turn brown.
  10. Add the flour
  11. Stir till no lumps
  12. Add the Roux to the boiling soup. Stir to let thicken.
  13. When thickened add the sliced brisket
  14. Stir in well let simmer for 10 minutes.
  15. Serve add ground black pepper and with some crusty bread. I hope you enjoy!

Plus this is low carb, healthy and so filling. Colcannon is the perfect dish for St. Patrick's Day (or any other day you're craving true comfort food)! Combining the flavors of sweet cabbage, fried onion, and creamy mashed potatoes create a traditional Irish dish that the whole family will love. This dish makes a great side dish served with Corned Beef or perfectly glazed honey ham.

So that’s going to wrap it up with this special food saint patrick's day cabbage, potatoes and cornedbeef soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!