Alkaline - Blueberry Spelt Pancakes
Alkaline - Blueberry Spelt Pancakes

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, alkaline - blueberry spelt pancakes. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Alkaline - Blueberry Spelt Pancakes is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Alkaline - Blueberry Spelt Pancakes is something that I have loved my entire life.

Read Customer Reviews & Find Best Sellers. You can also substitute with other Dr. Sebi approved flours, fruits, and nut milks when you make your pancakes!

To get started with this recipe, we have to prepare a few components. You can have alkaline - blueberry spelt pancakes using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Alkaline - Blueberry Spelt Pancakes:
  1. Prepare 1 cup Spelt flour
  2. Take 1/2 cup organic blueberries
  3. Take 2 pinches Sea salt
  4. Prepare 1 cap full of vanilla extract
  5. Prepare 1/4 cup organic Agave
  6. Prepare Grape seed oil
  7. Take Spring water
  8. Take Note: The amount of water used will determine how thick or thin the pancake batter would be and how you prefer your pancakes)

Spelt, a grain closely related to wheat, is known for its ability to maintain your body's proper pH level due to its high phosphorus level. Full of blueberries and bursting with flavor, its the perfect healthy breakfast option. Enjoy warm and fresh, or save for later to reheat for a quick breakfast on the go. If you don't wait, your pancakes won't be as crisp!

Steps to make Alkaline - Blueberry Spelt Pancakes:
  1. Mix Flour, sea salt, vanilla extract and a teaspoon of grape seed oil in bowl.
  2. Lightly coat pan with grape seed oil over medium heat.
  3. Place blue berries in mix and lightly stir. Pour batter in pan and brown on both sides.

After the batter has rested, fold in the blueberries. Heat a dry, nonstick skillet (ceramic-coated skillets work especially well) until a drop of water dances on its surface. Mix your spelt flour, hemp seeds, sea moss, agave, and grapeseed oil together in a large bowl. (It is important that you DO NOT. He then freezes the leftovers for future quick breakfasts or late-night snacks. This recipe is for a double batch.

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