Beetroot and cabbage farnkies
Beetroot and cabbage farnkies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beetroot and cabbage farnkies. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add water to make a dough. And roast nicely by applying oil on both the sides. Beetroot and cabbage farnkies. grated beetroot, Cabbage, what flour, Red chilli powder, Salt, Red chilli sauce, Soy sauce, Vinegar.

Beetroot and cabbage farnkies is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beetroot and cabbage farnkies is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have beetroot and cabbage farnkies using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot and cabbage farnkies:
  1. Get 1 cup grated beetroot
  2. Make ready 1 cup Cabbage
  3. Get 1 cup what flour
  4. Make ready Red chilli powder
  5. Take Salt
  6. Make ready Red chilli sauce
  7. Prepare Soy sauce
  8. Get Vinegar

Packed with nutrients, beetroot is known to aid development in infants and can be easy on their palette as well. Preparation Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. This recipe for Beet and Cabbage Sauerkraut is just lightly fermented, resulting in a kraut that is fresh, crunchy and not overly salty -making it a perfect side "salad" to any meal.

Steps to make Beetroot and cabbage farnkies:
  1. Mix grated beetroot, wheat flour, salt, 1 tsp oil, red chilli powder. Add water to make a dough. Roll into chapaties. And roast nicely by applying oil on both the sides.
  2. Fo filling heat oil in a pan. Add cabbage, green bell pepper, chilli sauce, soy sauce, vinegar. Cook completely.
  3. Add filling in the centre of the chapaties. Fold both the sides in the shape of Frankies. Shallow fry them into a pan till becomes crispy.
  4. Enjoy!

You'll find our ideas for cooking beets, roasting beets and beetroot salads. Great served with leftover turkey and a leafy salad, too. Add the cabbage, beetroot and salt to a large glass bowl. Note: the cabbage will get softer as you continue to massage and liquids will naturally release to create a brine. You can see this from my earlier recipes of pickled Jalapenos, Habanero jelly etc that I posted last year.

So that’s going to wrap this up with this special food beetroot and cabbage farnkies recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!