Cabbage Carrot Paratha
Cabbage Carrot Paratha

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cabbage carrot paratha. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cabbage Carrot Paratha is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Cabbage Carrot Paratha is something which I have loved my whole life. They are nice and they look wonderful.

Cabbage Carrot Onion Pudina Thepla Recipe is a quick rolled Indian bread which is often made in Gujarati households. We have made this thepla using Preethi Zodiac Mixer grinder. This helps chop the vegetables, knead the dough all in a single jar and hence makes life more easier.

To begin with this particular recipe, we have to first prepare a few components. You can cook cabbage carrot paratha using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cabbage Carrot Paratha:
  1. Get 2 cups Whole wheat flour
  2. Make ready 1/2 cup Cabbage grated
  3. Make ready 1/2 cup Carrot grated
  4. Make ready 1/2 cup Paneer
  5. Prepare Ghee to fry
  6. Prepare Salt
  7. Take 1/2 tsp Red chilli pdr
  8. Get 1/2 tsp Jeera pdr
  9. Prepare 1/4 tsp Ajwain
  10. Take 1 tbsp Coriander
  11. Prepare 1 tbsp Black sesame seeds

Their mix combination is also delicious. While the Carrot and Potato gives it a nice crunch, Matar adds that soft touch to the curry. Along with Carrot Aloo Paneer Curry, we have served Cabbage Carrot Paratha And Chatpata Rajma Salad. This Paratha is a great way to include vegetables in your kids diet.

Steps to make Cabbage Carrot Paratha:
  1. Add salt and ajwain in flour and make a dough with water.
  2. Mix all vegetables and paneer well.Add all spices.
  3. Make equal sized balls of dough.Take one ball,roll it and fill the stuffing.
  4. Roll it and fry on tawa with ghee.Sprinkle coriander leaves and black sesame seeds on one side of paratha.
  5. Fry that side also.
  6. Serve hot with sweet curd and pickle.

You can also add vegetables of your choice to make this Paratha. Serve cabbage paratha hot or warm with a side mango pickle or lemon pickle or some yogurt or butter. Mix and then knead the dough. Stir in the salt and mix the batter well. Take it out in a bowl.

So that is going to wrap it up for this special food cabbage carrot paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!