Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soba noodles with fried tofu. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Soba Noodles With Fried Tofu is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soba Noodles With Fried Tofu is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have soba noodles with fried tofu using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soba Noodles With Fried Tofu:
- Prepare 200 grams soba noodles, cooked and drained
- Get 300 grams firm tofu
- Make ready 200 grams oyster mushrooms
- Make ready 1 carrot
- Get 3 shallots
- Get 4 tbsp soy sauce
- Prepare 4 tbsp mirin
- Make ready 4 tbsp miso soup paste
- Make ready 2 tbsp flour, to dust
- Take 1/4 cup vegetable oil
Steps to make Soba Noodles With Fried Tofu:
- Heat oil in a frying pan to a medium/hot heat
- Cut tofu in to 1 inch cubes and dust with flour
- Fry tofu on all sides until golden. Leave to drain on paper towels
- Finely slice shallots and carrot
- Divide noodles, shallots, carrots, mushrooms and tofu into four bowls
- Add the miso soup paste to 1 litre of boiling water and stir to dissolve. Then add soy sauce and mirin.
- Pour hot liquid into each bowl and serve immediately
So that’s going to wrap it up for this exceptional food soba noodles with fried tofu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
