Stuffed cabbage leaf rolls - Warak malfoof mehshi
Stuffed cabbage leaf rolls - Warak malfoof mehshi

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed cabbage leaf rolls - warak malfoof mehshi. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed cabbage leaf rolls - Warak malfoof mehshi is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Stuffed cabbage leaf rolls - Warak malfoof mehshi is something which I’ve loved my whole life.

Malfouf mahshi, stuffed cabbage with meat and rice, it can be done with vegetables instead of meat and for vegans that would be a yummy meal. Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sauce. In a medium saucepan, bring water to a boil.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed cabbage leaf rolls - warak malfoof mehshi using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
  1. Get 1 kg cabbage, leaves separated
  2. Take 1 teaspoon cumin
  3. Make ready - For the stuffing:
  4. Make ready 300 g coarsely ground beef
  5. Get 1 1/2 cups white rice
  6. Prepare 4 tablespoons vegetable oil
  7. Prepare 1/2 teaspoon cinnamon
  8. Make ready 1/2 teaspoon pepper
  9. Get 1 teaspoon salt
  10. Get 8 tablespoons lemon juice
  11. Take Sauce:
  12. Make ready 5 cloves garlic, crushed
  13. Make ready 1 teaspoon dried mint
  14. Take 1 teaspoon salt

Stuffed Cabbage Leaves is a traditional Lebanese recipe which involves stuffing cabbage leaves with minced/ground meat, rice If you are a fan of stuffed grape leaves or Dolma, you ought try this stuffed cabbage rolls recipe. Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat Stuffed Cabbage or Mahshi Malfouf , for Arabs , is very popular across Middle East, Balkan 'Malfouf' (stuffed cabbage) is a nice alternative to 'Warak Enab' (vine. Great recipe for Stuffed cabbage leaf rolls - Warak malfoof mehshi. I'll be waiting to see your Stuffed Grape Leaves results If you have more questions or doubts please.

Steps to make Stuffed cabbage leaf rolls - Warak malfoof mehshi:
  1. Boil 1 liter of water in a pan then add the cabbage leaves and the cumin. Cook for 3 min until leaves become tender. Remove them slowly, one at a time and place on a plate for cooling.
  2. Remove the stems of the boiled leaves and cut the leaves into squares.
  3. To prepare the stuffing: mix together the ground beef, rice, 3 tablespoons of vegetable oil, cinnamon, pepper and salt. Combine well.
  4. Place 2 teaspoons of the stuffing in the middle of each square cabbage leaf in a straight line. Roll the leaf over the stuffing while making sure to tuck in the ends so that the stuffing does not spill out.
  5. In a deep saucepan, add 1 tablespoon of vegetable oil. Layer the stuffed cabbage leaves inside the pan, making sure that they are arranged tightly one next to the other. Cover with water.
  6. In a bowl, mix the sauce ingredients together and pour them over the cabbage rolls.
  7. Place a plate, face inwards, on top of the contents to weigh them down while cooking.
  8. Cover the saucepan and cook the cabbage leaves over low heat for around 35 min or until the rice and meat are cooked. Turn off the heat and remove the plate.
  9. Serve the cabbage rolls in a serving dish displayed in layers.

Stuffed cabbage rolls (malfouf or mahshi malfouf) cabbage leaves stuffed with ground meat, rice, spices, and cooked in a lemony garlicky sauce. Make sure to subscribe and enable ALL notifications so you never miss a video! To get more recipes with instructions. The cabbage bundle of rice flavored with beef, tomatoes, garlic and mint is. ⭐Stuffed cabbage rolls recipe (Malfouf Mahshi)⭐ Shared by AIC TEAM 🇦🇲. Directions Blanch the cabbage leaves in salted boiling water for several minutes until very tender.

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