Apple and cabbage over brown rice
Apple and cabbage over brown rice

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, apple and cabbage over brown rice. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice is always a simple n a light meal that one goes for when. Remove the core and thinly slice half a head of green cabbage; thinly slice an onion; and coarsely grate an apple. Melt butter in a large skillet, and add the remaining ingredients.

Apple and cabbage over brown rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Apple and cabbage over brown rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook apple and cabbage over brown rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apple and cabbage over brown rice:
  1. Take Half a medium sized cabbage shredded(red or green your choice)
  2. Get Half a onion chopped
  3. Get 1 small apple chopped
  4. Get 4 slices bacon crisped(I use lower sodium)
  5. Prepare 2 teaspoons Apple cider vinegar
  6. Take 3 teaspoons Apple juice
  7. Make ready Chicken or veggie broth 1.5 cup(lower sodium for me)
  8. Prepare 2 generous shakes of Mr.Dash garlic and herb salt free seasoning
  9. Prepare Your desired amount of cooked brown rice(can use white)
  10. Make ready large deep frying pan

Season with the salt and pepper to taste. Add Worcestershire, apple cider vinegar, garlic powder, & brown sugar. Heat a large, heavy bottomed skillet or a Wok over very high heat. Add cabbage, salt + pepper to taste.

Instructions to make Apple and cabbage over brown rice:
  1. Pan fry the bacon till crisp then set to the side to drain on paper towels
  2. Take the same frying pan and just drain the bacon grease out of it taking care not to get it on the sides of the pans outside and place back on the burner
  3. Place broth cabbage Apple and onion into the pan and Mrs. Dash and bring to a boil.. Then drop down to med heat and stir every so often until thoroughly cooked cabbage should be a bit softer but you can cook it to your liking
  4. While the cabbage is doing its thing go ahead and get your rice started follow your rice package instructions
  5. Go back to the bacon and break it into small pieces (it will be used to top the finished dish)
  6. Once the rice and the cabbage is done serve the cabbage apple mixture over top of the rice and top with the bacon… This recipe serves about 4 depending on your portion size enjoy :)

Add oil to skillet, and heat over medium heat until hot. In a nonstick wok or large skillet, heat the oil. If the apple mixture needs a little thickening, transfer the chops to the warm plate again and simmer the mixture on high for a few minutes to reduce. Serve the chops over rice or mashed potatoes with a large spoonful of the apple-onion mixture over the top. Repeat the process until the mixture is used up, steaming more cabbage leave to soften as necessary.

So that is going to wrap it up for this special food apple and cabbage over brown rice recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!