Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, purple cabbage eggrolls. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Purple cabbage eggrolls is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Purple cabbage eggrolls is something which I have loved my entire life. They are nice and they look fantastic.
Saute onions and cabbage until a bit soft. Add soy sauce and salt and pepper. Fill each wrapper with vegetable mixture and fold over and seal.
To get started with this recipe, we have to first prepare a few ingredients. You can have purple cabbage eggrolls using 6 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Purple cabbage eggrolls:
- Get Eggroll wrappers
- Take 4 oz purple cabbage
- Make ready Small onion diced
- Prepare Splash soy sauce
- Make ready Sprinkle of salt
- Make ready Dash black pepper
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Instructions to make Purple cabbage eggrolls:
- Saute onions and cabbage until a bit soft. Add soy sauce and salt and pepper. Fill each wrapper with vegetable mixture and fold over and seal. Saute in pan with a very small amount of oil until crispy on both sides. Serve hot
This healthy Egg Roll in a Bowl has the flavor you love, without the greasy deep-fried wrapper. It's naturally vegan, nut-free My neighbor asked for the recipe. I used purple cabbage and we loved how colourful it is ! #detoxinistachallenge. Egg rolls are cylindrical rolls that are deep-fried with a meat and vegetable based filling. FRESH VEGETABLES: I used a mix of shredded cabbage, purple cabbage and grated carrots - sliced mushrooms & broccoli would be also be fantastic in here.
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