Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malpua with rabdi(sweet pancake with sweet cream)eid mubarak π. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK π is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK π is something which I’ve loved my whole life.
Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. Malpua wit rabdiPancake wit cream.easy n delicious. See great recipes for Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK π too!
To get started with this particular recipe, we have to first prepare a few ingredients. You can have malpua with rabdi(sweet pancake with sweet cream)eid mubarak π using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK π:
- Make ready 1/2 cup flour,1 cup semolina,1/2 cup grated paneer,2 eggs,
- Get 1 pinch yellow colour, 1 tsp cardamom pwd, 1tbsn
- Take Baking powder 1/2 can condense milk
- Get Milk to make batter
- Prepare 1 cup sugar 1 cup water for sugar syrup. Saffron strings
- Make ready Cream
- Get 1 cup milk add 1/3 cup paneer grated 1/2 can condense milk
- Prepare Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk
Layered, flaky and crisp with a mava and dry fruit stuffing, Malai Khaja is an all-time favourite traditional sweet. The sugar syrup gives it a mild sweet taste that sticks to your taste buds and heart at once! Milk, sugar, kova and maida are the main ingredients of this sweet dish. Malpua recipe - Detailed recipe of malpua along with step by step photos.
Steps to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK π:
- First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron
- Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream
- Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family π
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Apart from flour different ingredients like fruit, milk, khoya. The Malpua is an Indian sweet dish, it is structured in the form of a pancake and is soaked in sugar syrup.
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