Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, vegetarian cabbage kofta. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
To prepare cabbage kofta or cabbage balls, chop the cabbage finely. Ease the process by roughly blending the cabbage until it is fine enough. It should not be blended until it becomes a puree.
Vegetarian Cabbage Kofta is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegetarian Cabbage Kofta is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have vegetarian cabbage kofta using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Cabbage Kofta:
- Make ready Ingredients A:
- Make ready 5 tablespoons gram flour
- Make ready 400 grams white cabbage
- Make ready 1 teaspoons ginger
- Get 0.5 chilli peppers (fresh)
- Get 0.5 coriander
- Take 0.5 teaspoons salt
- Get 0.25 teaspoons cumin powder
- Prepare Ingredients B:
- Make ready 4 tomato(es)
- Take 0.5 chilli peppers (fresh)
- Prepare 1 garlic clove(s)
- Take 0.5 centimetres ginger
- Prepare 0.25 teaspoons turmeric powder
- Get 1 tablespoons coriander powder
- Get 1.5 tablespoons gram flour
- Prepare 0.5 teaspoons cumin powder
- Take 1 teaspoons chilli powder <- (substitute with curry powder)
- Prepare 1/4 teaspoons garam masala
- Get 4 tablespoons water
- Prepare salt
- Get sugar
These round and crispy cabbage koftas are the perfect vegetarian or vegan snack. These spices give the koftas a real spicy and warming kick, and shallow frying them makes them crisp and delicious. Cabbage Kofta Curry is a delicious Indian recipe served as a Side-Dish. How to Make Cabbage Kofta Curry.
Instructions to make Vegetarian Cabbage Kofta:
- Mix Chopped Cabbage and Spices: - Rinse cabbage to get rid of dirt, Then, chop or blend cabbage into small chunks. Aside from gram flour, mince all the ingredients and spices in (A) to add to the cabbage and mix well. Once evenly mixed, add gram flour.
- Allow Ingredients To Bind: - Lightly squeeze the ingredients while mixing. This is to release some moisture from the cabbage. The water and gram flour will act as binding agents.
- Fry Cabbage Balls: - Shape 1.5 tablespoons of the cabbage mixture into a ball. Continue shaping with the rest of mixture. Fry the cabbage balls in a pan of heated oil over medium heat until evenly browned. Set aside.
- Prepare Tomato Gravy: - Blend tomatoes, chillies and ginger until smooth. In a preheated pan, add a tablespoon of oil. Sauté the rest of the ingredients (except gram flour) until fragrant. Then, add the blended ingredients and water into the pan. Cook over medium heat until gravy thickens.
- Let Gravy Thickens and Serve: - Once the gravy thickens to the desired consistency, add salt and sugar to taste. Turn off the stove. Mix the fried cabbage balls into the gravy. Garnish with fresh coriander.
Take the shredded cabbage in a bowl, add flour, and make small round balls with it. CABBAGE KOFTA CURRY Cabbage koftas are made up of grated cabbage, gram flour, some spices and deep fried, served with onion tomato gravy. Cabbage Kofta in Spring Onion Gravy is an easy Indian vegetarian kofta recipe. The cabbage kofta is simple preparation of cabbage dumplings which are deep fried and served with creamy sauce. These koftas are very simple to make, super cheap, and can double as a main or side dish.
So that’s going to wrap it up with this special food vegetarian cabbage kofta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
