2-Ingredient Banana Pancakes
2-Ingredient Banana Pancakes

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, 2-ingredient banana pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Heat a greased skillet or griddle over medium heat. Beachbody Banana Pancakes: There are several variations of this two ingredient pancake recipe, but I wanted to share the basic one with you.

2-Ingredient Banana Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. 2-Ingredient Banana Pancakes is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook 2-ingredient banana pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 2-Ingredient Banana Pancakes:
  1. Take 1 ripe banana
  2. Make ready 2 large eggs, lightly beaten
  3. Make ready 1 teaspoon cinnamon
  4. Take Optional mix-ins
  5. Get 1 cup fresh fruit, like blueberries, raspberries, or chopped apples
  6. Take 2 tablespoons granulated oat
  7. Make ready 1/4 teaspoon vanilla extract
  8. Prepare 1 tablespoon honey
  9. Get 1 tablespoon unsweetened cocoa powder

Perfect to make for the kids as a healthy treat. U can go crazy with which ever toppings u fancy or eat them plain. The young and old will love them alike. Mix all dry ingredients together in medium bowl.

Instructions to make 2-Ingredient Banana Pancakes:
  1. Mash the banan. Continue mashing until the banana has a pudding-like consistency and no large lumps remain; a few small lumps are okay.
  2. Add flavorings if desired. Add 1/8 teaspoon of baking powder for fluffier, lighter pancakes, and whisk in salt, vanilla, cocoa powder, or honey to flavor the pancakes.
  3. Stir in the eggs. The batter will be very loose and liquidy, more like whisked eggs than regular pancake batter.
  4. Heat a pan over medium heat. Drop the batter on hot griddle. Drop about 2 tablespoons of batter into the pan. Keep your pancakes fairly small. Not only will they cook more quickly, but they’re easier to flip. It should sizzle immediately — if not, turn up the heat slightly.
  5. Cook for about 1 minute. Cook the pancakes until the bottoms look browned and golden when you lift a corner.
  6. Flip the pancakes using a thin spatula. Cook until the other side is also golden-brown, about 1 minute more.
  7. Serve warm and enjoy!

For this second version, I tried using just egg whites. This one definitely tasted like banana pancakes. It was a little lighter in texture than the version above where I used a whole egg. Mash banana in a bowl using a fork until it becomes a wet consistency. Add egg and whisk mixture until batter is smooth.

So that is going to wrap this up for this exceptional food 2-ingredient banana pancakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!