Oven Baked Eggplants with Feta Cheese
Oven Baked Eggplants with Feta Cheese

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oven baked eggplants with feta cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Oven Baked Eggplants with Feta Cheese is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Oven Baked Eggplants with Feta Cheese is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have oven baked eggplants with feta cheese using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Oven Baked Eggplants with Feta Cheese:
  1. Make ready 6 Eggplants
  2. Get 500 grams Feta Cheese
  3. Make ready Sauce
  4. Make ready 5 Fresh Tomatoes (diced)
  5. Prepare 1 teaspoon Tomato Paste
  6. Make ready 2 cloves Garlic (chopped)
  7. Take 1/2 cup chopped Basil
  8. Get 1 teaspoon Oregano
  9. Take 1/2 cup Olive Oil
  10. Prepare 1 teaspoon Sugar
  11. Make ready Salt
  12. Make ready Pepper
  13. Make ready Paprika
  14. Get 1 cup water
Steps to make Oven Baked Eggplants with Feta Cheese:
  1. Wash Eggplants with water, and then cut into circular pieces. In a large bowl filled with water and 1 teaspoon of salt, add in the Eggplants and let them sit for about 1/2 hour. In the meantime start the sauce, by adding into a large sauce pan a few dashes of Olive Oil. Toss in the diced Tomatoes, Garlic, Basil, Sugar, Salt, Pepper, Paprika, Oregano, Tomato Paste and 1 cup of water. Let the sauce boil on low heat for 1/2 hour and until thickened.
  2. Drain the Eggplants, and wash thoroughly, then take a piece of Cooking paper or Aluminum foil, brush with a bit of Olive Oil before adding the Eggplants. The Eggplants should be about 1 inch apart from each other. Sprinkle Olive Oil over the Eggplants, and then pop them into the oven for about 15 minutes, turn them over at least one time.
  3. Tip: You can also fry the Eggplants, instead of baking them if you prefer. Take the baking pan and a bit of sauce on the bottom and some Feta cheese. Add on a layer of Eggplants, then sauce and top with Feta cheese. Continue layering until all your ingredients have finished. Finish off by adding in the 1/2 cup of Olive oil and pop into the oven.
  4. Bake at 180 degrees for 40 minutes. Kali Orexi! 🙂

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