Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried cabbage with kielbasa. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried Cabbage with Kielbasa is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Fried Cabbage with Kielbasa is something which I have loved my entire life.
Season with salt, pepper, onion powder, garlic powder, and paprika. Smoky kielbasa sausage and healthy cabbage come together in this delicious and healthy stir Fried Cabbage and Kielbasa recipe. Make this as a light dinner or a side dish.
To begin with this particular recipe, we must first prepare a few components. You can have fried cabbage with kielbasa using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Cabbage with Kielbasa:
- Prepare 6 T butter, divided
- Make ready 1 large onion, diced
- Prepare 4 cloves garlic, minced
- Take 2 T red wine vinegar
- Take 1 (14 oz) kielbasa, thinly sliced
- Get 1 large head green cabbage, cored and roughly chopped
- Get 1 tsp paprika
- Make ready to taste Salt and pepper,
- Prepare 1/4 c chopped fresh flat-leaf parsley, for garnish
- Prepare 1 tsp red pepper flakes, for garnish
Fried Cabbage with Kielbasa - Low Carb, Gluten FreePeace, Love and Low Carb. red wine vinegar, garlic, onion, kielbasa, crushed red pepper flakes Kielbasa, Cabbage, and Onions (Low-Carb Slow Cooker Crock Pot)Food.com. onion, black pepper, brown mustard, cabbage, cooking spray, kielbasa. recipes. The key to stress-free stir-frying is all in the prep work. Be sure to chop, slice, and grate everything before even thinking about turning on the stove. This Kielbasa and Cabbage Skillet is a fast and hearty weeknight dinner full of fiber and flavor!
Instructions to make Fried Cabbage with Kielbasa:
- In large skillet over medium heat, melt 3 T butter. Add onion and garlic, cook until onion is translucent.
- Add vinegar and kielbasa, cook until meat is slightly browned.
- Add remaining butter, cabbage and paprika. Toss to coat cabbage. Add salt and pepper if needed.
- Continue cooking until cabbage is wilted and slightly browned.
- Top with parsley and red pepper flakes, if desired.
Kielbasa is a Polish sausage usually made with pork, or a mixture of pork and beef. Kielbasa can be either smoked or lightly smoked, and usually has a prominently garlic flavor. Cabbage and kielbasa in one dish, how can you resist? Discover a simple slow cooker recipe that puts a wholesome casserole on the dinner table. Grab your favorite smoked sausage, because it's time to cook up a great meal.
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