Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, lemon tasty grated cabbage & carrot salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Taste then adjust with more salt, pepper, and lemon juice as needed. To shred the cabbage, quarter the cabbage through the core, and then cut out the core. Cut each quarter crosswise in half and finely shred.
Lemon Tasty Grated Cabbage & Carrot Salad is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Lemon Tasty Grated Cabbage & Carrot Salad is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook lemon tasty grated cabbage & carrot salad using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Tasty Grated Cabbage & Carrot Salad:
- Take 500 grams Cabbage (shredded)
- Prepare 1 medium size Carrot (shredded)
- Make ready 1/2 Lemon Juice
- Take 100 ml Olive Oil
- Prepare Garlic Flakes (optional)
- Prepare Pepper
Great recipe for Lemon Tasty Grated Cabbage & Carrot Salad. It's Friday the end of the week, I was just thinking to myself where did the week go???? I have been so busy these past few days. I had my last Dutch lesson on Tuesday so starting again in October.
Steps to make Lemon Tasty Grated Cabbage & Carrot Salad:
- Shred Cabbage
- Place shredded cabbage into a bowl.
- Shred Carrot
- Top Cabbage with shredded Carrot.
- Squeeze 1/2 a lemon
- And add juice into Olive Oil.
- Shake ingredients and pour over Cabbage and Carrot. Sprinkle garlic flakes and pepper and enjoy a delicious salad. - - Let me know if you try out this salad recipe!! :) - - Kali Orexi!!! :)
I have been trying to organise. See great recipes for Lemon Tasty Grated Cabbage & Carrot Salad too! By the time I got to cooking dinner, I decided to fry bacon in a whole lot of butter, saute the cabbage in the buttery bacony delicious pan, microwave the peas and then toss them all together with the lemon juice and a mix of finely grated parmesan and flaked parmesan (by hand with a peeler) - Result was a moorish side to Katsu Curry!!!! There are two difficult parts when it comes to slicing cabbage: it rolls around the cutting board and it has a hard-to-cut core at the center. This method quickly addresses both of those challenges to make shredding cabbage quick and easy.
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