Soft and Fluffy Pancakes
Soft and Fluffy Pancakes

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, soft and fluffy pancakes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Soft and Fluffy Pancakes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Soft and Fluffy Pancakes is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook soft and fluffy pancakes using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Soft and Fluffy Pancakes:
  1. Prepare 2 Cups All Purpose Flour
  2. Get 3/4 Cup Caster Sugar (Fine Granulated Sugar)
  3. Make ready 1 tbsp Baking Powder
  4. Get 1/2 tsp Baking Soda
  5. Take 1/2 tsp Salt
  6. Take 1/4 cup Butter (Melted)
  7. Make ready 1 1/2 Cups Milk
  8. Prepare 3 Large Eggs (Egg white and Egg yolk sepparated)
  9. Make ready 2 tsp Vanilla

Make it extra special with berries and whipped cream! It's the secret to these fluffy, soft pancakes. You don't have to be super gentle - this first step with lighten up the batter and make it so that you can easily fold in the remaining whites without being heavy handed. These pancakes are quick and easy to make with pantry ingredients.

Instructions to make Soft and Fluffy Pancakes:
  1. Combine and sift flour, baking powder, baking soda, and salt in a bowl.
  2. Combine melted butter, milk, vanilla, and egg yolk in another mixing bowl.
  3. In a stainless mixing bowl, whip the egg whites using a hand mixer. Add slowly the sugar. Mix until you achieve stiff peaks.
  4. Create a well in the center of your dry ingredient mixing bowl. Add in all the wet ingredients. Mix until smooth and free of lumps. Slowly add the egg white mixture by batch and fold until all of it have been mix well. (Careful not to break all the air bubbles in your egg white mixture)
  5. Heat your non-stick pan in medium heat. Brush it with vegetable oil.
  6. Scoop in 1/4 cup of pancake batter and cook each side. When the underside is golden and bubbles begin to appear on the surface, flip with a spatula and cook until golden. Repeat with remaining batter.
  7. Serve with maple syrup, honey, berries, or any of your favorite pancake match.

Fall in love with pancakes all over again with my grandma's perfect fluffy pancakes! Know when it's time to flip your pancakes, and for fluffy pancakes only flip once. Pancakes are ready to flip when they having started to puff and bubbles are forming. When you have a little time on a weekend morning for a fun breakfast, pancakes are perfect! They are easy to throw together and are made with ingredients you typically already have.

So that’s going to wrap it up for this special food soft and fluffy pancakes recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!