Eggplant pancakes
Eggplant pancakes

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, eggplant pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Great Tasting Pancake Recipes for All to Enjoy. Cooking Pancakes with Almond Breeze is Easy & Delicious. Drain any liquid from the eggplants and mash.

Eggplant pancakes is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Eggplant pancakes is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant pancakes:
  1. Take 1 eggplant
  2. Take 1/4 cup oil (for pan frying)
  3. Make ready 1 egg
  4. Take 2-3 Tbsp flour
  5. Prepare 1-2 Tbsp butter (softened)
  6. Prepare 1-2 Tbsp brown sugar
  7. Take 1-2 tsp baking powder
  8. Make ready Powdered Sugar (if preferred, my daughter likes maple syrup)

Heat oil in a wide skillet. Form the eggplant mixture into patties and place in the hot oil. Let cool, then scoop out the flesh into a mixing bowl and mash with fork til smooth. Add all ingredients to eggplant and gently mix to combine well.

Steps to make Eggplant pancakes:
  1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
  2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
  3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
  4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
  5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
  6. 3 year old approved!

Spray skillet with cooking spray and heat to medium heat. / Eggplant Pancakes. This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Eggplants are good source of fiber, vitamins and minerals and it also promotes good health. Eggplant Pancakes Recipe This is the season to get some great tasting eggplant.

So that’s going to wrap this up for this exceptional food eggplant pancakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!