Korean Napa Cabbage Soup - Baechuguk
Korean Napa Cabbage Soup - Baechuguk

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean napa cabbage soup - baechuguk. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Korean Napa Cabbage Soup - Baechuguk. Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. For the proportions, just go with your guts and taste along the way.

Korean Napa Cabbage Soup - Baechuguk is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Korean Napa Cabbage Soup - Baechuguk is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook korean napa cabbage soup - baechuguk using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Korean Napa Cabbage Soup - Baechuguk:
  1. Prepare Napa Cabbage cut into large chunks
  2. Take Soybean paste (miso paste)
  3. Take Water
  4. Take Hot pepper powder (optional)
  5. Make ready Green onions (optional)

Korean Napa Cabbage Soup - Baechuguk. Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. For the proportions, just go with your guts and taste along the way. Great with rice or even as it is on a rainy day.

Instructions to make Korean Napa Cabbage Soup - Baechuguk:
  1. Boil water in a sauce pan
  2. Add a good spoon of soybean paste and mix to dilute it
  3. Add the cabbage
  4. Let the soup simmer a bit until the cabbage gets soft
  5. (Optional) Add some hot pepper powder for some spicy punch (black pepper is fine too)
  6. (Optional) Add some chopped green onions on top for some color and additional taste

Vermicelli Soup With Napa Cabbage And Eggs. Korean Napa Cabbage Soup - Baechuguk. Perfect recipe if you have leftovers or some old Napa Cabbage in your fridge. For the proportions, just go with your guts and taste along the way. Great with rice or even as it is on a rainy day.

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