Escalated Cabbage
Escalated Cabbage

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, escalated cabbage. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Escalated Cabbage is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Escalated Cabbage is something which I have loved my entire life. They are nice and they look fantastic.

To make cabbage rolls you need to soften the leaves first. The traditional way is blanching but easier methods are freezing and microwaving. This savory cabbage casserole is loaded with cabbage and herbs and the batter makes it almost The golden cheesy crust takes this cabbage casserole over the top with a slight cheese pull when it's.

To get started with this recipe, we have to first prepare a few components. You can have escalated cabbage using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Escalated Cabbage:
  1. Make ready 1 head green cabbage
  2. Get 1/2 cup smoked bacon
  3. Get As needed kosher salt you will use a bunch
  4. Take 1/2 cup water

Preparation Remove all the tough outer leaves from the cabbage. Cut the cabbage into four, remove the stalk and then cut each quarter into fine shreds, working across the grain. Removing cabbage leaves for cabbage rolls doesn't have to be difficult. Learn about an easy way to remove cabbage leaves for cabbage rolls with help from.

Instructions to make Escalated Cabbage:
  1. Heat a pan and slice the bacon and add. Render the fat.
  2. Slice and Break the cabbage into bite sized pieces. Cover the bottom with a layer, then salt it.
  3. Repeat this for 3 layers. Cover and let simmer 15 minutes.
  4. Stir well and add the water. Cover again and cook 20 minutes stirring occasionally. Serve I hope you enjoy. You may actually have to add just a bit of salt.

This CABBAGE ROLL CASSEROLE is an easy twist on cabbage rolls without all of the work! Keeping with tradition, we didn't mess with the potatoes or cabbage, but swapped the plain melted Colcannon is an Irish dish made from potatoes and greens. Kale or cabbage are most often used in. Pickled cabbage is sweet, sour and refreshing to wake up your taste buds. When I published my Chinese Pickled Cucumber recipe, some of you asked for a pickled cabbage recipe.

So that is going to wrap it up with this special food escalated cabbage recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!