Spanakopita with Feta  (Spinach Pie with Feta Cheese)
Spanakopita with Feta  (Spinach Pie with Feta Cheese)

Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spanakopita with feta  (spinach pie with feta cheese). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spanakopita with Feta  (Spinach Pie with Feta Cheese) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spanakopita with Feta  (Spinach Pie with Feta Cheese) is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook spanakopita with feta  (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):
  1. Make ready 1 kilo Spinach rinsed
  2. Prepare 1/2 cup Dill
  3. Prepare 1/2 cup Parsley
  4. Take 1/2 cup Olive Oil
  5. Prepare 2 Medium size Onions diced
  6. Make ready 1 Large Leek chopped (I prefer using Leek)
  7. Take 1 1/2 cup Feta Cheese crumbled
  8. Get 1/2 cup Short White Grain Rice
  9. Make ready 1 tablespoon Sugar
  10. Make ready 1 package Phyllo Sheets or 2 Phyllo Dough
  11. Prepare 1 cup Milk
  12. Get 3 Eggs
  13. Prepare 1 teaspoon Cinnamon (optional)
  14. Prepare Salt
  15. Make ready Pepper
Steps to make Spanakopita with Feta  (Spinach Pie with Feta Cheese):
  1. Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
  2. Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
  3. Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.

So that’s going to wrap it up with this special food spanakopita with feta  (spinach pie with feta cheese) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!