Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, asian roasted pork tenderloin on soba noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Asian Roasted Pork Tenderloin on Soba Noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Asian Roasted Pork Tenderloin on Soba Noodles is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook asian roasted pork tenderloin on soba noodles using 28 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Asian Roasted Pork Tenderloin on Soba Noodles:
- Prepare 1 FOR PORK TENDERLOIN
- Prepare 1 whole pork tenderoin
- Make ready 1/4 cup soy sauce
- Get 2 tbsp mirin
- Take 2 tbsp light brown sigar
- Prepare 1/4 tsp ground ginger
- Get 4 clove minced garlic
- Take 3 tbsp seasoned rice vinegar
- Prepare 1 tbsp sriracha sauce
- Prepare 1/2 tsp black pepper
- Prepare 1 FOR NOODLES
- Make ready 8 oz soba noodles, cooked If you can not find them you can use angel hair pasta
- Prepare 1 red bell pepper, cut into strips
- Take 1 small onion, sliced
- Prepare 1 carrot, cut into thin strips
- Make ready 4 minced garlic cloves
- Prepare 1/4 cup soy sauce
- Take 1 tsp granulated sugar
- Get 2 tbsp seasoned rice vinegar
- Prepare 1/4 ground ginger
- Prepare 2 tbsp oyster sauce
- Take 1 tbsp sriracha sauce
- Prepare 1/2 tsp black pepper
- Get 1/4 cup chicken broth
- Make ready 1 tsp chili oil
- Prepare 1 FOR GARNISH
- Get 4 sliced green onions
- Take 2 tbsp toasted white sesame seeds
Steps to make Asian Roasted Pork Tenderloin on Soba Noodles:
- MARINATE PORK TENDERLOIN
- Combine pork tenderloin and the next 8 ingredients in a large ziploc bag. Place in bowl and chill at least 4 hours up to overnight.
- COOK PORK TENDERLOIN
- Preheat oven to 450
- Remove pork from marinade and pat dry with paper towels. In a large skillet heat 1 tablespoon oil until hot.
- Sear pork on all sidess, remove to baking pan and place in oven, roast 15 minutes at 450 than reduce heat to 350 and roast about 10 minutes more, until internal temperature is 145. Don't overcook. Let pork rest on a plate 10 minutes before slicing.
- MAKE NOODLES
- In same skillet pork was browned in add 1 tablespoon butter, add red bell pper, onion, carrot and garlic and cook until softened, add all remaining ingredients and bring to a simmer, add cooked noodles and stir to coat with sauce and heat through. Turn out onto platter, slice pork tederloin place on noodles, garnish with green onions amd toasted sesame seeds.
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