Slow Cooker Bratwurst and Cabbage
Slow Cooker Bratwurst and Cabbage

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker bratwurst and cabbage. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Bratwurst and Cabbage is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Slow Cooker Bratwurst and Cabbage is something which I have loved my entire life.

The Best Slow Cooker Bratwurst Recipes on Yummly Heat your slow cooker to Low. In this easy cooking video, I cook some corned beef and cabbage in my slow cooker.

To get started with this recipe, we have to prepare a few ingredients. You can cook slow cooker bratwurst and cabbage using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Bratwurst and Cabbage:
  1. Prepare 1 lb brawurst
  2. Take 1 half green cabbage, cleaned and chopped
  3. Make ready 1-2 cups carrots, diced
  4. Get 12 oz apple cider
  5. Take 2 tbsp apple cider vinegar
  6. Take 2 bay leaves
  7. Get Ground black pepper for taste

The ground beef mixture is topped with cabbage wedges and a tomato-based sauce. How To Make the Best, Easiest Slow Cooker Corned Beef and Cabbage. I don't cook corned beef often (maybe once or twice a year), so because it feels new every time, I always end up stressing. But this year, I discovered the smarter, easier route to perfect corned beef and cabbage: my slow cooker.

Steps to make Slow Cooker Bratwurst and Cabbage:
  1. In the broiler, cook the bratwurst for 6-8 minutes per side. Remove from the oven, allow to cool, then quarter each link. Set to the side.
  2. Put half of the cabbage into the slow cooker, add half of the carrots, then half of the sausages. Sprinkle half of the ground black pepper over the mixture. Place the rest of the cabbage, carrots, sausages and pepper, then the two bay leaves into the slow cooker.
  3. Pour the apple cider and apple cider vinegar into the slow cooker. Cover the slow cooker and cook on low for 8 hours.
  4. After 4 hours, remove the lid to stir. Replace the lid, then cook for the rest of the 4 hours.
  5. Enjoy!

To prevent overcooking and overflowing, your slow cooker should be at least halfway but no more than two-thirds full when you start cooking. Need even more time than a recipe allows? Don't peek (too often), every time you. I put it in the microwave to finish up and it was still a little undercooked. Slow Cooker Corned Beef & Cabbage.

So that’s going to wrap it up for this special food slow cooker bratwurst and cabbage recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!