Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pancakes with pasta. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Pancakes with pasta is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Pancakes with pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have pancakes with pasta using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pancakes with pasta:
- Make ready 1 spoon estimate left boiled pasta
- Prepare 2 tablespoons rava or semolina
- Take 2 tablespoons curd
- Prepare Pinch rock salt
- Take Pinch black pepper powder
- Get Pinch red chilli powder
- Prepare Pinch chaat masala
- Take Pinch garam masala
- Take Pinch kitchen king
- Make ready 1 teaspoon mustard seeds
- Take 1 teaspoon cumin seeds
- Prepare Butter estimated
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Steps to make Pancakes with pasta:
- First mix curd or yogurt without flavor
- Keep it for 10 minutes
- Now roast mustard seeds and cumin seeds and add it to semolina mixture and also add left macaroni
- Now add spices together and keep it for 5 more minutes
- Now on a nonstick pan grease butter and spread small amount like for small pancake and keep cooking at very low flame
- Turn the side when it start taking shape and base
- Roast from both sides
- Enjoy yummy super cute and delicious rava pancakes
In a separate bowl, beat together egg, milk and oil. Pour milk mixture into flour mixture. Cook just until the bubbles forming on the pancakes start to pop and then flip. To avoid blue pancakes (from the leftover blueberry juice on the griddle), wet a paper towel and using tongs, wipe the griddle before cooking the next batch. Heat a greased griddle until drops of water sprinkled on it evaporate noisily.
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