Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pickled cabbage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Pickled cabbage adds crunch, color, and zesty flavor, and I didn't realize how much I was missing Ingredients for Pickled Red Cabbage. Red Cabbage: Red cabbage is high in vitamin C and iron. This quick pickled cabbage is a delicious condiment to have on hand since it goes with just about everything.
Pickled cabbage is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Pickled cabbage is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pickled cabbage using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pickled cabbage:
- Prepare 1 small red cabbage head, minced
- Prepare 1 small green cabbage head, minced
- Make ready 3 cup water
- Prepare 3 cup white vinegar
- Get 1 1/2 cup white sugar
- Prepare 6 tablespoon pickling salt
- Take 6 tablespoon juniper berries
- Prepare 6 tablespoon pickling seasonning mix
This Easy Pickled Cabbage is crunchy, tangy, sweet, and seriously addicting. Making pickled cabbage couldn't have been easier. You don't need to wait for weeks for this recipe. This Quick Pickled Cabbage is crunchy, tangy, sweet and spiced up with a little hot chili flakes.
Instructions to make Pickled cabbage:
- Combine water, vinegar and sugar in a pot and bring to boil.
- Add 1 tablespoon of pickling salt, 1 tablespoon of juniper berries and 1 tablespoon of pickling seasonning mix to each jar.
- Fill in the jars with cabbage, making sure it's compact and cover with hot liquid, leaving 1/2" of empty space till opening.
- Proceed with sterelisation.
- Let marinate 1 month before opening.
- Enjoy!
Www.choose-healthy-food.com provides step by step instructions how to make pickled cabbage, a health food from Eastern Europe. Pickled Cabbage Salad Inspired by the health salad at Zabar's. Prepare your vegetables: Trim and core cabbage and slice thinly with a knife, food processor slicing blade or adjustable-blade slicer. Try Matthew Evans' easy recipe for pickled cabbage, which is really a quick version of sauerkraut Remove the outer leaves and core of the cabbage. Place the shredded cabbage in a colander over the sink and sprinkle with salt.
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