Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, fruit breakfast bowl. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This Fruit Granola Yogurt Breakfast Bowl is a scrumptious, healthy breakfast recipe made with fresh fruit, homemade granola, and greek yogurt. It's a quick breakfast that can be made all year with seasonal fruit. The Best Breakfast Fruit Bowl Recipes on Yummly
Fruit Breakfast Bowl is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Fruit Breakfast Bowl is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook fruit breakfast bowl using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fruit Breakfast Bowl:
- Make ready 100 grams Plain yogurt 4,5% fat
- Prepare 100 grams strawberry compote
- Make ready 1 medium Persimmon (you may also know this as Kaki fruit)
- Make ready 1 medium red apple
- Get 1 medium Clementine
- Take 5 grams Oats (around 1 tbsp)
- Take 5 grams raisins (around 1 tbsp)
This Fruit and Oatmeal Breakfast bowl is a dairy-free option to jumpstart your morning. Oatmeal topped with fresh beautifully colored fruit and a little sprinkle of coconut flakes will help your taste buds wake up for sure. Oatmeal for breakfast is my all-time favorite because it keeps me full well into lunchtime. Divide the berry mixture between your bowls, glasses or lolly moulds, then swirl the two together to create a rippled effect.
Instructions to make Fruit Breakfast Bowl:
- Wash thoroughly all of your fruit!
- Cut the strawberries in half or in quarters it they're too big and scoop out a few spoonfuls of the juice as well. You can easily buy fresh strawberries, but since they're not in season right now, I bought a compote, which is also very tasty and the liquid softens the texture of the entire dish.
- Peel the persimmon (I used Fuyu Kaki, which are the type of persimmons you can eat directly after buying and don't have to wait for them to ripen. You can also use the Hachiya, which are larger in size and have the shape of an acorn, but you have to leave them in a warm and sunny place for about 10 days until it gets softer. The inside can get very mushy, so you can easily scoop it out with a spoon later.) and dice the inside of the fruit. The peel is also very tasty, so I suggest you save it and use it as a snack when you get hungry again.
- Cut the apple in bite-size pieces. I leave the skin on, because I like the the texture, but feel free to peel it if you don't like it.
- Peel the clementine and separate it into wedges. I cut mine in half and got all the seeds out, because I don't want to spit them out while eating.
- Get a big bowl and add in your yogurt. After that, add in the strawberries and their juice, the diced persimmon, apple and clementine and top them with the oats and raisins.
- If you're like me and want to taste all the ingredients in every spoonful, I suggest you mix them together until all the fruit are coated in the yogurt, which should now be a nice pink color from the strawberry compote.
- Enjoy!
Serve with a mixture of toppings: a sprinkling of cereal, a dollop of peanut butter, a scattering of nuts and seeds, and some fresh fruit. A healthy breakfast bowl packed with protein, antioxidants, vitamins, nutrients and fiber. These are easy to make and a great way to get your daily intake of fruit. You can make the quinoa ahead and keep it refrigerated (or frozen) for when you're ready to eat for a quick breakfast on the go! Start your morning off right with one of these healthy breakfast bowl recipes.
So that is going to wrap this up for this exceptional food fruit breakfast bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
