Beer Brats and Cabbage
Beer Brats and Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beer brats and cabbage. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beer Brats and Cabbage is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Beer Brats and Cabbage is something that I’ve loved my entire life. They are fine and they look fantastic.

Delicious sausages made with premium ingredients. Heat oil in a large high-sided skillet over medium-high heat. Add bratwurst and cook, turning, until browned on all sides.

To begin with this recipe, we have to first prepare a few components. You can have beer brats and cabbage using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beer Brats and Cabbage:
  1. Make ready 2 heads green savory cabbage medium sized
  2. Take 1-1/2 cups water
  3. Get 1 teaspoon pink Himalayan salt
  4. Get 2 teaspoon kosher salt
  5. Get 1/3 pound smoked pork neckbones
  6. Get 1-1/2 pints sweet and sour purple cabbage see my recipe
  7. Take 2 pounds pork beer brats
  8. Make ready 1 large onion
  9. Prepare 2 tablespoons Bison Tallow
  10. Prepare 1/4 cup water
  11. Prepare 1/2 stick butter

Add vegetable oil and heat until shimmering. Carefully place the brats in the skillet and cook, turning occasionally, until browned on all. In a heavy-bottomed pot (a cast iron braising pot, if you have one) over medium-high heat, add olive oil, sausage and bacon. Add beer, apple cider vinegar and caraway seeds.

Steps to make Beer Brats and Cabbage:
  1. Boil the 1-1/2 cups of water with the neckbones and pink Himalayan salt. Bring to a boil and add the green cabbage. Add the kosher salt to the cabbage. When the cabbage is wilted a bit add the butter. Cover and let cook till still a bit of a crunch but tender nonetheless.
  2. Simmer the sweet and sour cabbage. I omitted the cornstarch and the plum sauce used equal amounts of red wine vinegar and palm sugar.
  3. As those are cooking melt the tallow in a pan. Slice the onion and add to the tallow. Allow to cook for 2-1/2 minutes.
  4. Add the brats and let them cook with the onions for 12 minutes. Then remove most of the onions.
  5. Cook the brats till browned on the outside. Add the onions back. Cover and simmer 3 minutes.
  6. Add the green cabbage to the plate then in the center of the green cabbage add the purple cabbage to the center. Then the brats with the onions on the top.

Add the cooked brats, potatoes, and beer. Season with more salt if desired. Serve with dijon mustard, a hearty loaf of rye bread and butter, and cold. These Beer Brats with Braised Red Cabbage are everything you'll ever want in a sausage. The brats are incredibly flavorful from being slowly steeped in beer, spices, and onions, and every bite of these brats is a complete explosion of flavor.

So that’s going to wrap this up for this exceptional food beer brats and cabbage recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!