Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, boozy fruit soak for your christmas cake. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This Boozy Christmas Cake is AMAZING. It's a sweet rum cake filled with my homemade tutti frutti, golden raisins, pistachios and dates. Fruit cake has such a bad rep, which is why I'm calling this Boozy Christmas Cake instead.
Boozy Fruit Soak For Your Christmas Cake is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Boozy Fruit Soak For Your Christmas Cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook boozy fruit soak for your christmas cake using 2 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Boozy Fruit Soak For Your Christmas Cake:
- Prepare 2 cups Chopped dried fruit and nut of your choice
- Take 1 cup dark rum
Booze-soaked fruit is as easy as it is delicious. Simply select your preferred fruit and pair it with a complementary liquor, then let things marinate. Make Drunk Fruit Salad for your next BBQ or Picnic as an adult only treat! Easier than bringing mixed drinks and everyone will love the flavor!
Steps to make Boozy Fruit Soak For Your Christmas Cake:
- Finely chop up the dried fruits and nuts.
- In a clean, dry glass or ceramic jar, add the chopped dry fruits and nuts and the rum. Mix well together with a wooden spoon.
- Seal the jar with a lid and keep in a cool, dry place away from sunlight.
- Every two or three days, give the fruit a mix and add about ¼ cup more rum if it looks too dry.
- You can throw in any dried fruit of your choice. I used dates, sultanas, a mixture of golden and black raisins, dried figs, dried apricot, and cashew. Candied Ginger and Orange are quite often added to the traditional cakes, but these don't favor my palate and hence I have left it out. Feel free to add in case you like these flavors.
- I have soaked Cashew along with the dried fruit. You really don't need to. If you like your nuts crisp, chop them and add along with an assortment of other nuts directly into your cake batter.
- You can also use Whiskey, Brandy, or good quality Port or Sherry to replace the rum used in the recipe.
- If you are looking at an alcohol-free version of cake, you can soak the dried fruit and nut in freshly squeezed orange juice. But please remember that such a cake will have a short shelf life as opposed to the cake containing alcohol soaked fruits.
- Please remember to use only glass or ceramic jars to soak the fruits. Metallic or plastic containers may not be your best choice as the alcohol may react with the metal or plastic which could be harmful.
They also contain significant amounts of rum and red wine, making them perfect for Christmas. They are dense and really rich, so serve them in really thin slices. Syrupy, gingery, brandy soaked Christmas Cake, the booziest of Sri Lanka's colonial hangovers. Though i've never been able to eat cake that has fruits The making of the cake is a long process, and underlines the festivities. There will be the chopping (the endless chopping) of fruit, cashews and.
So that is going to wrap it up with this exceptional food boozy fruit soak for your christmas cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
