Stuffed Cabbage
Stuffed Cabbage

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stuffed cabbage. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

In a medium saucepan, bring water to a boil. Next, prepare a stuffing of either beef, rice, and tomatoes or of pork, sauerkraut. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection.

Stuffed Cabbage is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Stuffed Cabbage is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have stuffed cabbage using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Cabbage:
  1. Prepare 1 lb Ground Turkey
  2. Make ready 6 Large Cabbage Leaves
  3. Take 1 Large Carrot diced
  4. Take 2 Celery Stalks diced
  5. Prepare 1 Yellow Onion diced
  6. Prepare 4 Cloves Garlic minced
  7. Prepare 3 oz Tomato Paste
  8. Prepare 1 (14.5 oz) can Petite Diced Tomatoes
  9. Make ready 1 tsp Paprika
  10. Take 1 tsp Garam Masala
  11. Take 1-2 sprigs Fresh Thyme
  12. Make ready to taste Salt and Pepper
  13. Make ready 1/4 tsp Crushed Red Pepper Flake (optional)
  14. Prepare Extra Virgin Olive Oil for browning meat and sauteing vegetables
  15. Get Preheat Oven to 350 degrees Fahrenheit

Cabbage leaves are stuffed Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a. This cabbage roll casserole is a recipe is flavored with a tangy tomato sauce. The head of cabbage is frozen and then thawed, which softens the leaves and makes them easy to peel and stuff. Stuffed cabbage is not only filling, but it's also simple to prepare.

Steps to make Stuffed Cabbage:
  1. Have all your ingredients prepped and ready to go. Heat a large skillet over medium high heat. Add a little oil and your turkey meat to start browning. Once your turkey is done add in about a 3rd of the onion, carrots, celery, and garlic. Season with a little salt & pepper. Stir, turn down to medium low, and cover. Let this cook for about 10 minutes (until the the veggies are nice and tender.)
  2. Once your vegetables are soft. Add your paprika and garam masala. If you don't have garam masala you could just leave it out or substitute a little cumin instead. Use a little water or broth to help scrape up all the brown bits in the pan as you stir your meat mixture. Mix well & remove meat from pan and set aside. Using the same pan, give a quick wipe with a towel and add a little more oil and the rest of your diced vegetables and garlic. Add salt & pepper to taste & saute over medium heat.
  3. Once your veggies are soft add the tomato pastes and stir well. Let this cook for just a couple of minutes as you stir and then add you can tomatoes. You could use crushed tomatoes or a sauce but I like the chunky texture. Add you thyme and red pepper. Stir and let cook over medium heat for about 10 minutes. You can add a little extra liquid if the sauce is too thick for your liking. Remove from heat and set aside.
  4. Next prepare your cabbage leaves. In a large pot bring enough water to cover all the leave to a full boil. Salt the water (a good pinch will do.) Submerge the leaves into the boiling water and cook for just a few minutes. You just want them to be pliable so you can roll them easily. And as you can see they turn a bright green. Drain and then trim any thick stem from the leaves.
  5. Now you're ready to roll. Spoon in some sauce into the bottom of a baking dish. Fill each leaf with about 1/3 cup of your meat mixture. Roll each leaf tightly and place seam side down in the baking dish.
  6. Once all your leaves are roll and placed seam side down, pour remaining sauce all over them. Cover tightly with foil and place in your preheated oven. Bake at 350 degrees Fahrenheit for 30 minutes. Remove foil and bake for an additional 30 minutes or until cabbage is tender.
  7. Serve as is or over rice. I chose to keep it low carb and just ate it as is.

Martha Stewart's hearty stuffed Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices.

So that’s going to wrap this up with this exceptional food stuffed cabbage recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!