Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, stewed cabbage. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
My kids ate it and they are pickey eaters. Stewing the cabbage and onions gave it a delicate sweetness that was well balanced my tomatoes. Chop the cabbage before you start cooking, it takes a few minutes and you don't want to stress yourself that the onions might get too dark before you are.
Stewed cabbage is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stewed cabbage is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have stewed cabbage using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stewed cabbage:
- Get 1 cabbage
- Prepare Clove
- Prepare Black pepper
- Take leaf Laurel
Last month was Cabbage Stew, and it was. Stewed Cabbage With Mint (Lahano Katsarolas). Stewed cabbage + Irish potatoes = match made in heaven. Cabbage is one of those things that I hardly cook.
Steps to make Stewed cabbage:
- Chop cabbage
- Put the frying pen to heat with olive oil. Stew cabbage, stir and mix it every 2-5 minutes
- In 15 minutes when the cabbage becomes darker make the heat small
- Add some water and stew for another 10-20 minutes. Add clove, a little bit of it, pepper, laurel and stew for 20 minutes.
- Ready when the cabbage becomes soft.
I mostly use it in salads. But when I cook it, I love to stew it with lots of added vegetables. This Beef Cabbage Stew is hearty, comforting and makes a perfect meal with crusty bread. And I have discovered a great alternative cabbage dish to stuffed rolls: Beef Cabbage Stew! Stewed cabbage with potatoes is a delicious universal dish that can be cooked all year round.
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