Roasted Vegetables with Feta Cheese
Roasted Vegetables with Feta Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted vegetables with feta cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Roasted Vegetables with Feta Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted Vegetables with Feta Cheese is something that I’ve loved my whole life.

This dish of slowly roasted fall vegetables with cheese is our last entry in a week of recipes that take advantage of the delicious local feta cheese we have in our fridge. The vegetables get soft and juicy as they bake in a covered pan, oozing their juices along with the cheese brine. Drizzle over vegetables and stir in to evenly coat.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted vegetables with feta cheese using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Roasted Vegetables with Feta Cheese:
  1. Get 1 pound button mushrooms (white or crimini), quartered
  2. Make ready 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
  3. Take 1/2 pint grape or cherry tomatoes
  4. Prepare 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
  5. Take 1 Tablespoon olive oil
  6. Prepare 1-2 Tablespoons fresh lemon juice
  7. Prepare 1/4-1/2 teaspoon garlic powder
  8. Prepare 1/4-1/2 teaspoon salt
  9. Get 1/4 cup crumbled Feta cheese
  10. Get optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)

Difficulty: Easy Calories per serving: Unspecified. Arrange vegetables in a small baking dish. Combine oil, oregano, salt and pepper, and brush vegetables with this mixture. Reviews for: Photos of Herbed Greek Roasted Potatoes with Feta Cheese.

Instructions to make Roasted Vegetables with Feta Cheese:
  1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
  2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
  3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
  4. Sprinkle with Feta and fresh herbs if you choose and enjoy!
  5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

Roasted vegetables are full of colour and flavour and adding honey and feta turns these roasted vegetables into a deliciously indulgent vegetarian main course. Cut the feta cheese into cubes and add to the vegetables. Mix all the prepared vegetables and transfer to an ovenproof baking dish or a baking sheet. Drizzle with olive oil and season to taste with salt and pepper. Remove from the oven, drizzle with lemon juice, and season with salt and pepper.

So that is going to wrap it up for this exceptional food roasted vegetables with feta cheese recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!