Easy Gnocchi with Gorgonzola Sauce
Easy Gnocchi with Gorgonzola Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, easy gnocchi with gorgonzola sauce. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Gnocchi with Gorgonzola Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Gnocchi with Gorgonzola Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy gnocchi with gorgonzola sauce using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Gnocchi with Gorgonzola Sauce:
  1. Take 2 Potatoes
  2. Get 150 grams Bread (strong) flour
  3. Get 50 grams Gorgonzola cheese
  4. Get 10 grams Butter
  5. Make ready 200 ml Heavy cream
Instructions to make Easy Gnocchi with Gorgonzola Sauce:
  1. Peel the potatoes and microwave to cook. Mix in the butter and mash while they're still hot.
  2. Add the bread flour and knead well. Roll up into small balls and press flat with a fork. Cook in boiling water. The gnocchi is done when they float up to the top.
  3. Put the heavy cream and gorgonzola cheese into a pan. Simmer until the cheese melts completely.
  4. Mix the gnocchi into the sauce and you're done.

So that’s going to wrap this up with this special food easy gnocchi with gorgonzola sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!