Marble pound cake with dry fruits
Marble pound cake with dry fruits

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, marble pound cake with dry fruits. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Marble Pound Cake is a dessert that is sure to make everyone happy. Just enough chocolate for my fellow chocoholics, with a buttery vanilla cake for those who like a little less. I did equal parts chocolate and vanilla batter for my cake, but you can always do more or less of the flavor you like best.

Marble pound cake with dry fruits is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Marble pound cake with dry fruits is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have marble pound cake with dry fruits using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Marble pound cake with dry fruits:
  1. Take 100 g butter
  2. Prepare 100 g sugar
  3. Get 2 eggs
  4. Make ready 120 g flour
  5. Get 1 small Tbsp baking powder
  6. Prepare 2 big Tbsp cacao powder
  7. Get dry fruits
  8. Get 30 g milk

I added macerated strawberries for a fresh pop of flavor (and color!), but this cake can definitely stand on its own, so if you'd rather make it sans fruit, feel free. Add the dry ingredients and pulse just until combined. Pound cake is supposed to have a butter-rich, dense crumb. I thought I had made a mistake somewhere along the way, so I re-made it again.

Instructions to make Marble pound cake with dry fruits:
  1. Mix butter and sugar
  2. Mix stirred eggs with 1
  3. Mix half of filtered flour and baking powder
  4. Mix another half and dry fruits
  5. Mix cocoa powder with milk
  6. Add 1/3 of the mix from step 4 into 5 for chocolate dough.
  7. Mix with step 6 and the rest of step 4 and make it marble
  8. Pour it into the mould and bake it under 170c for 40mins
  9. **Dry fruits are better to be minced. Also good to put under rum or some alcohol

Review Body: This is a very good recipe for marble pound cake. Marble cake cup of coffee powder sugar kitchen vintage utensil and fresh fruit berries. Two slices of cake and cup of black coffee on white wooden background. Traditional homemade marble pound cake with almond and walnuts, raisins and dry fruits around on the wooden table. A classic cake made for when friends stop by.

So that’s going to wrap it up with this special food marble pound cake with dry fruits recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!