Stuffed Cabbage Rolls
Stuffed Cabbage Rolls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stuffed cabbage rolls. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

In a medium saucepan, bring water to a boil. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself.

Stuffed Cabbage Rolls is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stuffed Cabbage Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stuffed cabbage rolls using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Rolls:
  1. Take 1 medium onion
  2. Get 2 tbsp. cooking oil
  3. Prepare Half cabbage (used 6 leaves)
  4. Prepare 1 lb. ground meat
  5. Get For stuffing
  6. Take 1 egg
  7. Make ready 20 g panko(bread crumbs)
  8. Make ready Ground black pepper
  9. Prepare Oregano
  10. Prepare Salt
  11. Prepare Carrots
  12. Get 1 stalk green onions
  13. Prepare 1 teaspoon flour
  14. Get For sauce
  15. Get 2 bay leaves
  16. Prepare 1 large garlic cloves, minced
  17. Prepare 5 medium diced tomatoes
  18. Take 50 ml tomato juice
  19. Get 1 cup chicken stock

This post may contain affiliate links. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Hungarian stuffed cabbage rolls are hearty comfort food at its best!

Steps to make Stuffed Cabbage Rolls:
  1. Mixed the ground meat, onions and stuffed ingredients. Set aside
  2. Boil the cabbage leaves. Sprinkled with salt. Set aside in ice water. Drain
  3. Stuffed the ingredients in the cabbage leaves and roll it up.
  4. Heat up the pan. Add 2 tbsp cooking oil, sautee the garlic and bay leaves till it fragrance.
  5. Add the diced tomatoes and juice, and the stock.
  6. Add the cabbage rolls. And let it boil for 20mins. In a Medium to low fire.
  7. Serve and Enjoy. 😁

Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. This cabbage roll casserole is a recipe is flavored with a tangy tomato sauce. These cabbage rolls are baked in a baking dish with a tomato-based sauce. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll.

So that’s going to wrap this up for this exceptional food stuffed cabbage rolls recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!