Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, buttermilk blueberry pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I wanted fluffy, tender, golden brown buttermilk blueberry pancakes. But I've always found pancakes difficult to get right. They are always too heavy, burned on the outside, raw on the inside.
Buttermilk Blueberry Pancakes is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Buttermilk Blueberry Pancakes is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Make ready 3/4 cup buttermilk
- Prepare 3/4 cup all purpose flour
- Take 1/4 cup whole wheat flour
- Get 2 tbsp. granulated sugar
- Get 1 tsp. baking powder
- Get 1/2 tsp. baking soda
- Take 1/8 tsp. salt
- Prepare 1 large egg
- Get 2 tbsp. melted butter
- Make ready 3/4 cup blueberries
- Prepare butter as needed for the griddle/pan
Buttermilk is a classic ingredient in pancakes, adding both a light tang in flavor and some acidity for leavening. Whisk together flour, baking powder, baking soda, salt, cinnamon, and sugar in a large bowl until thoroughly combined. Elizabeth likes to serve these with bacon. Transfer to a baking sheet and keep warm in the oven while cooking the remaining pancakes.
Steps to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
Dust the pancakes with confectioners' sugar and serve warm with butter and maple syrup. Bring to a boil, then reduce the heat to medium and boil for ten minutes. I am such a sucker for visuals. I saw these pancakes being made on a cooking show this morning (Cookworks), dashed out to buy fresh blueberries, and made these for dinner tonight. Combine the milk and rolled oats in a bowl, and set aside.
So that is going to wrap this up for this exceptional food buttermilk blueberry pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
