Banana Oat Pancakes
Banana Oat Pancakes

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana oat pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Making this banana oatmeal pancake recipe is easier than you think. Add olive oil or coconut oil to a griddle or large nonstick pan and place over medium heat. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.

Banana Oat Pancakes is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Banana Oat Pancakes is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana oat pancakes using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Banana Oat Pancakes:
  1. Take 1 1/4 Cup Oats
  2. Get 4 Bananas for the Dough (1/2 Banana for plating)
  3. Make ready 3 Eggs
  4. Make ready 1/4 Teaspoon Cinnamon
  5. Prepare 1 Tablespoon Vanilla
  6. Get 1 1/2 Tablespoon Baking soda
  7. Take Pinch Salt
  8. Make ready Blueberries (to your preference)
  9. Make ready 1 Teaspoon Peanut Butter (for each pancake layer)
  10. Get 1 Teaspoon Honey

They're fast, easy, and healthy enough to enjoy any day of the week. Banana Oatmeal Pancakes have become a staple in our home. They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. Banana Oat Pancakes are the best gluten-free pancakes ever!

Steps to make Banana Oat Pancakes:
  1. Mash the bananas and add cinnamon Banana Oat PancakesBanana Oat Pancakes1. Add eggs to the mashed bananas Banana Oat Pancakes1. Add vanilla flavor
  2. Baking soda and a pinch of salt
  3. Add 1 cup and 1/4 oats
  4. Blend the mix in a blender
  5. Add blue berries before frying the dough with coconut oil
  6. Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top.

Simple ingredients are blended together to create healthy, light, and perfectly sweetened oatmeal pancakes. Looking for more gluten-free breakfast recipes, you may also Gluten-Free Cinnamon Muffins , Gluten-Free Breakfast Casserole , or Oven-Baked Frittata. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get.

So that is going to wrap it up for this special food banana oat pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!