Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, sausage and cabbages in tomato sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sausage and Cabbages in Tomato Sauce is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sausage and Cabbages in Tomato Sauce is something that I’ve loved my whole life. They are fine and they look fantastic.
Remove the casing from the sausage. Add to a pot with liquid smoke and salt. Lay the cabbage leaves on a work surface and blot dry with paper towels.
To get started with this recipe, we must first prepare a few components. You can cook sausage and cabbages in tomato sauce using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sausage and Cabbages in Tomato Sauce:
- Make ready 1 pound smoked sausage
- Take 1/4 cup liquid smoke
- Prepare 1 teaspoon salt
- Take 1 head green cabbage
- Get 1/2 head purple cabbage
- Get 30 ounces tomato sauce
As far as New Year's Day food, along with pork, blackeyed peas and cornbread, I sometimes have greens, but always have cabbage in some. Sausage with grilled vegetables and buns, sauce. Spaghetti dinner with tomatoes sauce and basil close up. Tomato Sauce for QuesadillasMadeleine Cocina. vegetable oil, chile peppers, salt, tomatoes, coriander, garlic clove.
Instructions to make Sausage and Cabbages in Tomato Sauce:
- Remove the casing from the sausage. Cut the cabbage into chunks. Add to a pot with liquid smoke and salt.
- Add the green cabbage and tomato sauce. Stir and bring to a simmer.
- Slice the sausage on a bias. Add to the Cabbages.
- Cover and allow to cook for 25-30 minutes. Stir and break the cabbage pieces up. Serve I hope you enjoy!!!
A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Sausage Meatballs with Ricotta in Tomato Sauce. Making tomato sauce isn't very hard, but it's definitely labor-intensive. Even the relatively small amount that we're To save ourselves a bit of work, I recommend chopping the tomatoes in a food processor or blender before cooking them.
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