Sweet Strawberry Chia Milk Sorbet / Fruit Dessert
Sweet Strawberry Chia Milk Sorbet / Fruit Dessert

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sweet strawberry chia milk sorbet / fruit dessert. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Place berries in the work bowl of a food processor and puree until smooth. Strawberry coconut milk popsicles made dairy-free and cane sugar-free with coconut milk and pure maple syrup. Chia seed puddings are all the rage these days, and for good reason.

Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sweet Strawberry Chia Milk Sorbet / Fruit Dessert is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook sweet strawberry chia milk sorbet / fruit dessert using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
  1. Make ready 250-300 g strawberries
  2. Make ready 1 small can condensed milk
  3. Take 1/2 Tbsp Chia Seeds
  4. Get 1/2 c Water

There is nothing I love more than a cool, slightly sweet, refreshing dessert which is why I absolutely love this Strawberry Lime Sorbet made with my Vitamix (found on. Blueberry, strawberry, or raspberry chia pudding made with almond milk is an easy make-ahead overnight breakfast that tastes like dessert. This chia pudding recipe is packed with nutrition to fuel your day. For awhile I was really good about prepping chia pudding before bed and having a super.

Instructions to make Sweet Strawberry Chia Milk Sorbet / Fruit Dessert:
  1. Soak Chia seeds in water. Stir with teaspoon. Set aside for 30 mins or more.
  2. Wash strawberries. Discard the ones with mold forming as it will affect the taste of your dessert. Remove tops (leaves) by pulling it with your fingers. Slice off any soft mushy parts (fruit damage from packing/transport). Feed those to your dog, strawberries are good for them :) Slice strawberries into desired bite size pieces.
  3. Add 1/4 can condensed milk. Add just enough to cover the berries with a little extra dollop. Stir.
  4. Check your Chia. If it has formed gel like substance around it, it's ready to be added. Scoop with a spoon into your berry mix. Up to you how much Chia you want to add. Less or more won't hurt. Stir.
  5. Taste. Adjust sweetness by adding a little more condensed milk. Pop in the chiller to let the Chia absorb the milk & strawberry flavor. Ready to be served after 2 hours or more. Sorbet: Pop in the freezer and enjoy! Great refreshment on a hot day!

This mouthwatering summer sorbet is an adaptation of one served at the River Café in London Yes, it calls for an entire lemon (rind and all), but trust us: the sweet of the strawberries and sugar, the tart and bitter of the lemon - it all works Strawberry Sorbet. The Best Sorbet Smoothies Recipes on Yummly These count as our daily serving of fruit, right? Strawberry Chia Coconut Popsicles - made with coconut milk, chia seeds and fresh strawberries. Light and refreshing sweet treat for summer.

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