Whole Stuffed Cabbage
Whole Stuffed Cabbage

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, whole stuffed cabbage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Whole Stuffed Cabbage is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Whole Stuffed Cabbage is something that I’ve loved my entire life.

In a medium saucepan, bring water to a boil. A recipe for whole stuffed cabbage with ground beef and rice that is topped with cheese and tomato soup. When I discovered you could stuff a whole cabbage instead of the individual leaves, I never made "cabbage rolls" again.

To begin with this particular recipe, we must first prepare a few components. You can have whole stuffed cabbage using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Stuffed Cabbage:
  1. Take Cabbage
  2. Make ready 1 medium head green savory cabbage 2 pound or so
  3. Take Stuffing
  4. Prepare 1 pound lean ground beef 85/15
  5. Get 1 tablespoon kosher salt divided
  6. Get 1 teaspoon granulated onion powder
  7. Get 2/3 teaspoon granulated garlic powder
  8. Take To taste ground black pepper
  9. Prepare 2 large eggs
  10. Take 1/2 cup grated Parmesan cheese
  11. Take 1-1/2 tablespoons parsley flakes
  12. Prepare Extra
  13. Get 1 cup beef broth

Photo: Luca Trovato Don't let any of your cabbage go to waste. My good friend and accomplished amateur cook Jean-Michel Valette speaks fondly of his childhood days in France. Fill cabbage shell with beef mixture. Cover opening with reserved cabbage leaves; tie with clean string.

Instructions to make Whole Stuffed Cabbage:
  1. Preheat oven to 400° degrees Fahrenheit. Hollow out the cabbage. Cut the stem and core out. Then carefully cut on angles and use a spoon to hollow out the cabbage. Save the cabbage parts removed and chop uniformly. Add a third of the salt to the inside of the hollowed out cabbage.
  2. Mix the spices, cheese and eggs with the ground beef. When mixed well stuff the cabbage head. Just add a third of the salt to the ground beef. Then the rest to the cabbage that came from the inside of the cabbage head.
  3. Mix the leftover meat and chopped cabbage together. Form a nest in a small ovenproof pot.
  4. Add the stuffed cabbage to the middle of the nest. Pour around the edges the beef broth.
  5. Cover the pot and cook in the oven for 2 hours. Let rest 10 minutes cut into quarters. Spoon some of nest on top of the quarters.
  6. Serve I hope you enjoy!

This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. Stuffed Whole Cabbage recipe: Try this Stuffed Whole Cabbage recipe, or contribute your own. Cove opening in cabbage with reserved cabbage leaves. Whole cabbage leaves can be used filled, rolled and baked. Slow-cooked cabbage leaves stuffed with a tasty rice mixture make a hearty veggie main, or an unusual side dish.

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