Penne Gorgonzola with Blue Cheese
Penne Gorgonzola with Blue Cheese

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, penne gorgonzola with blue cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Penne Gorgonzola with Blue Cheese is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Penne Gorgonzola with Blue Cheese is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have penne gorgonzola with blue cheese using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Penne Gorgonzola with Blue Cheese:
  1. Prepare 80 grams Penne pasta
  2. Get 1 heaping tablespoon Blue cheese
  3. Make ready 1/4 medium Minced onion
  4. Prepare 2 tbsp ● White wine
  5. Prepare 60 ml ● Heavy cream
  6. Take 1 clove ● Minced garlic
  7. Take 1 ●Olive oil
  8. Make ready 1 dash Coarsely ground black pepper
Instructions to make Penne Gorgonzola with Blue Cheese:
  1. Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic.
  2. Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine.
  3. Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer.
  4. Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready.

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