Sugomori Tamago (Nested Cabbage)
Sugomori Tamago (Nested Cabbage)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sugomori tamago (nested cabbage). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Take two leaves of a green cabbage. View top rated Nest eggs food recipes with ratings and reviews. Bird's Nest (Eggs And Toast), Eggstra-Special Eggs, Decorative Boiled Eggs, etc. in Japan nowadays šŸ˜‹šŸ’– Sugomori Tamago (Cabbage Nested Eggs) FYI: Kawaii Toast Stamps I used.

Sugomori Tamago (Nested Cabbage) is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sugomori Tamago (Nested Cabbage) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sugomori tamago (nested cabbage) using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sugomori Tamago (Nested Cabbage):
  1. Take 2 leaves/1 cup green cabbage
  2. Take 1 large egg
  3. Prepare 1-2 sausage links of choice (I use chicken) or 1/3 cup black beans
  4. Prepare olive oil (or cooking oil with high smoke point)
  5. Get salt
  6. Take white pepper
  7. Get black pepper
  8. Make ready a few tomato slices/tomato cherubs

Mirin is sweet rice wine and dashi is traditional Japanese soup stock (make from kelp or shiitake). She is voiced by Moe Suzuhana. Tamago is a big white shaped egg with two human-like legs. She has stated that the egg shell is quite thin, so she is able to see through it.

Instructions to make Sugomori Tamago (Nested Cabbage):
  1. Take two leaves of a green cabbage. Chop into thin slices.
  2. Take a pan and heat up on med. high heat for a minute or two. Add a couple of drops of olive oil and add in the cabbage.
  3. Stir fry the cabbage for a minute. Add a drizzle of olive oil and then salt and add white pepper to your taste. Stir fry for a couple of minute or to your liking.
  4. Push the cabbage to the edges of your pan, in a circle shape, like a nest.
  5. Cook the egg in the middle of the cabbage nest as you like. I scramble mine and pour it in; you can crack yours straight in. Season your egg as you like, or with black pepper and a little salt.
  6. After adding the egg, put a lid onto your pan and steam for a minute or two if you can. Add some drops of water if necessary.
  7. Using a spatula, take your nest out. Don't turn your heat off yet - put a few more drops of olive oil in and cook your sausage. Pre-cooked sausages should only take a minute to heat up. If you're vegan or just limit your meat intake, try heating up a third of a cup of black beans or so instead. Add this onto your plate.
  8. Turn off your heat. Slice up your tomato cherubs or tomato slices to add on. Feel free to try something different to add on. Enjoy (^-^) !

If for Kinshi Tamago (shredded crepes) for Chirashi no. Inspired by an article about how Japanese often eat tamago gohan for breakfast, I gave it a try for the first time this morning. Also known simply as Tamago gohan, this is an extremely poplar breakfast dish consisting of cooked rice topped or mixed with raw egg and soy sauce. There are now restaurants in Japan that serve this raw egg dish. There is even an annual Tamago Kake Gohan symposium held in the Shimane.

So that is going to wrap it up with this special food sugomori tamago (nested cabbage) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!