Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, fluffy pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fluffy Pancakes is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Fluffy Pancakes is something that I have loved my whole life. They’re fine and they look fantastic.
Read Customer Reviews & Find Best Sellers. Tall, fluffy pancakes make the best breakfast, especially when there's plenty of butter and syrup. Make it extra special with berries and whipped cream!
To begin with this particular recipe, we have to prepare a few components. You can have fluffy pancakes using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fluffy Pancakes:
- Prepare 200 ml buttermilk
- Get 1 egg white
- Prepare 1 tbsp melted butter
- Get 2 tsp vanilla extract
- Prepare 1 1/2 cups flour
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Get 1 tbsp sugar
- Prepare 1 pinch salt
Top these fluffy pancakes with fresh fruit, your favorite flavor preserves or syrup. Stack cooled pancakes between sheets of waxed paper or cooking parchment paper. To reheat, unwrap pancakes, and remove waxed paper. My pancakes came out with the perfect amount of sweetness and so fluffy.
Steps to make Fluffy Pancakes:
- In a bowl, shift all dry ingredients together. Make a well in the center.
- In a separate bowl, whisk all wet ingredients together.
- Pour the wet ingredients into the dry ingredients.
- Important: mix using a spatula but DON'T OVER MIX. Put together but lumpy, not smooth. Lumpy is good!
- Leave it for about 3-5 minutes so that the ingredients can melt in together. But still lumpy.
- Give it a stir not more than 3 times. Just to lift some batter off the bottom of the pan.
- Heat a non-stick pan or cast iron pan in low to medium heat. Spread butter on it and pour batter (using a 1/4 measuring cup).
- Wait till top starts to bubble and bottom is stiff and brown. Then FLIP. Let cook for another 1 minute.
- Serve with butter and syrup.
Love your tip of cooking on lower heat and wiping the butter in pan. The combination of low heat and very little butter allows the pancakes to cook without the threat of browning butter. I've updated the post quite significantly. For extra-fluffy pancakes substitute self-raising flour for plain flour and still use the baking powder. Serve the pancakes with fresh strawberries and good vanilla ice cream.
So that is going to wrap it up with this special food fluffy pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
