Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, passion fruit -uppuma. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
The passion fruit is the fruit of a number of plants in the genus Passiflora. The passion fruit is so called because it is one of the many species of passion flower. Passion fruit is a very refreshing tropical fruit and full of phytonutrients such as carotenes, vitamin-A, and Banana passionfruit (P. tripartita var. mollissima), known locally as curuba de castilla, features.
Passion Fruit -Uppuma is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Passion Fruit -Uppuma is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have passion fruit -uppuma using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Passion Fruit -Uppuma:
- Prepare 1 cup Semolina
- Make ready 1 savala
- Get 1 tsp ginger grated
- Make ready 1 green chilli
- Make ready 1 chillie dried red
- Prepare 2 sprigs curry leaves
- Take 1 tbsp mustard seed
- Make ready 2 tbsps oil
- Prepare 4 cups water
- Get 1 no passion fruit
- Make ready 1 Egg
- Get 1 tbsp black gram (uzhunnu parippu)
- Take 1 tsp salt cashewnuts kismis and (each
Passion fruit is an intriguing and mysterious fruit that has a surprising number of health and medicinal benefits for those fruit lovers who choose to incorporate it into their diet. How to grow passionfruit vines in your own backyard plus essential tips for vine care including the best climate, soil, aspect, planting, watering, fertilising, harvesting, pruning and propagating. Passion fruit is a small, round fruit with a hard purple casing and a delicious, sweet, and tangy yellow pulp with edible seeds. This fruit flourishes in tropical weather and you'll find the fresh fruit in summer.
Steps to make Passion Fruit -Uppuma:
- Place a thick bottomed thava on the fire.Splutter the mustard seeds in the oil,followed by the black gram(uzhunnu parippu).Now Add the sliced savala,green chillie,ginger followed by the curry leaves and red chillie cut into 2 pieces.
- .Add semolina stirring continuously and saute in low fire. When it is moderately fried,add 3.5 cups of boiling water to the above. Add salt,followed by the pulp of the passion fruit and the egg. Stir till everything gets mixed well.
- Now close the lid and cook in slow fire for a few minutes without stirring. When the excess water above the level of uppuma is dried. Take out from fire and serve hot, by scooping from one side. The soft Uppuma is ready. Do not mix again. It can be decorated with corriander leaves or cashews.
Passion fruit is an exotic purple fruit with a healthful nutritional profile and a range of health Passion fruit contains a soft pulp and lots of seeds inside a hard rind. People can eat the seeds and. I am often asked if the common passion flower P. caerulea, has edible Passionfruit. They are edible when ripe (going from green to orange. Growing passion fruit is quite easy.
So that is going to wrap this up for this exceptional food passion fruit -uppuma recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
