Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mike's Peppered Fruit Salsa With Cinnamon Chips is something that I have loved my entire life. They’re fine and they look fantastic.
This delicious salsa made with fresh kiwis, apples and berries is a sweet, succulent treat when served on homemade cinnamon tortilla chips. Easy to make, tasty fruit salsa and cinnamon tortilla chips. Great as an appetizer or a snack.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Take ● For The Salsa
- Prepare 3 Cups Fresh Strawberries
- Prepare 2 Cups Fresh Raspberries
- Get 1 Cup Fresh Mint
- Prepare 1 LG Red Apple
- Prepare 1 (8 oz) Can Minced Pineapple
- Prepare 1 EX LG Firm Beefeater Tomato
- Get 1 LG Jalapeño Pepper
- Prepare 1/2 Cup White Onion
- Make ready 1/2 Cup Cilantro
- Take 1 EX LG Pablamo Pepper [or 2/3 cup]
- Prepare 4 Habenero Peppers [or 1/4 cup]
- Get to taste Fresh Ground Black Pepper
- Prepare 2 Limes [juiced]
- Take 2 Lemons [juiced]
- Make ready 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
- Make ready ● For The Cinnamon Chips
- Prepare 1 Package Thick 6" Round Flour Tortillas [quartered]
- Take as needed Fresh Ground Cinnamon
- Take as needed Frying Oil
Serve this along side our favorite oven baked cinnamon crisps for dipping, this is going to be your new go-to! Fresh Fruit Salsa with Baked Cinnamon Chips is an easy recipe to make. It's fresh and delicous and makes a wonderful healthy snack! Cinnamon: A few dashes of cinnamon goes great with the cinnamon chips.
Instructions to make Mike's Peppered Fruit Salsa With Cinnamon Chips:
- Here's what you'll need. Pineapple not pictured.
- Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
- Quarter your fresh flour tortillas.
- Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
- Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
- Serve chips warm and salsa ice cold.
- This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!
Mint: A little chopped mint reminds me of cilantro in regular salsa and makes. This fruit salsa is sweet, juicy and refreshing and is served with the most amazing cinnamon chips. To make cinnamon chips, you'll need to start with small flour tortillas which get cut into wedges. The tortillas are brushed with melted butter and topped with cinnamon sugar. Fruit Salsa and Homemade Cinnamon Chips - Yummy Healthy Easy.
So that’s going to wrap this up with this special food mike's peppered fruit salsa with cinnamon chips recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
