Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, boudin stuffed cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boudin Stuffed Cabbage Rolls is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Boudin Stuffed Cabbage Rolls is something which I’ve loved my entire life.
In a medium saucepan, bring water to a boil. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. A comfort food classic that's hearty, delicious and simple to make.
To get started with this recipe, we have to first prepare a few components. You can cook boudin stuffed cabbage rolls using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Boudin Stuffed Cabbage Rolls:
- Make ready 12 oz package boudin, casings removed
- Get 2 cups cooked white rice, mine was cooked with a little salt and butter
- Get 1 head cabbage, cored and leaves separated from head, I used 12
- Take 2 (14 oz) cans diced tomatoes with garlic, onion and basil
- Prepare Half can of water
- Take 1/3 cup ketchup
- Take 3 tbsp soy sauce
- Take 1 tbsp sugar, optional
- Make ready Salt and pepper
Cabbage rolls are made with simple, inexpensive ingredients. Stuffed Cabbage Rolls made with simple and inexpensive ingredients, but they have so much flavor! These cabbage rolls are baked in a baking dish with a tomato-based sauce. The mixture of ground beef, rice, and onion makes a delicious filling for the partially cooked cabbage leaves.
Instructions to make Boudin Stuffed Cabbage Rolls:
- Preheat the oven to 350. Spray a 9x13 pan or dish. In a bowl crumble your Boudin into your white rice and mix well.
- Cut about an inch off the bottom of your cabbage. Place cabbage In a large pot, then fill in with water. And salt well. Let the cabbage sit in the steamy water until the leaves start coming off. You’ll have to help them along. Pull those out and let drain and cool. If you have an easier way to do this let me know!!
- Cut the stem out of each leaf as you go. In your cooled leaf, salt it and place a heaping spoonful of filling. Roll and tuck and place seam side down in pan. Do them until you run out of filling or room.
- In a bowl, mix tomatoes, water, sugar, ketchup, and soy sauce and pour over cabbage rolls. Cover with foil and bake for an hour or until the cabbage is as tender as you like it. I let mine go 1 and a half hours because I want it very tender.
The head of cabbage is frozen and then thawed, which softens the leaves and makes them easy to peel and stuff. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Make filling: In a large bowl, combine. Stuffed Cabbage Rolls - cabbage leaves stuffed with rice and ground pork with a tangy and spicy tomato based sauce seasoned with herbs and spices.
So that is going to wrap it up with this special food boudin stuffed cabbage rolls recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
