Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese egg and cabbage soup (kakitamajiru). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Cut a cabbage leaf into bite-size pieces. A Japanese version of Egg Drop Soup called Kakitama-jiru is based on dashi stock. The Japanese name of this soup, 'Kakitama-jiru' (かきたま汁), does not translate to Egg Drop Soup.
Japanese Egg and Cabbage Soup (Kakitamajiru) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Japanese Egg and Cabbage Soup (Kakitamajiru) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have japanese egg and cabbage soup (kakitamajiru) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Egg and Cabbage Soup (Kakitamajiru):
- Take 1 cabbage leaf
- Prepare 600 mL Dashi broth (or 600 mL of water and 1 tsp of Dashi powder) :(A)
- Make ready 1/2 tbsp Soy sauce :(A)
- Take 1 tsp Mirin :(A)
- Take 1 egg
- Take 1 tsp starch (dissolve in 1.5 tbsp of water)
If you add a little potato starch slurry (or corn starch) to thicken the soup, the egg floats. Speaking of traditional Japanese soup, probably you imagine Miso soup. I will introduce this easy and quick recipe. You can use beans sprout for ingredients as well.
Steps to make Japanese Egg and Cabbage Soup (Kakitamajiru):
- Cut a cabbage leaf into bite-size pieces.
- Put condiments (A) and water in a saucepan and heat until it comes to a boil.
- When the cabbage is cooked, turn off the heat, add watery potato starch and stir it.
- Turn the heat on again. When it comes to a boil, add a beaten egg little by little.
- Serve in a bowl.
Japanese egg drop soup or Kakitamajiru, is a clear soup with eggs. Simple delicious recipe - requires only a few ingredients but packed with umami flavour. Kakitamajiru - Egg Drop Recipe, How To Make Kakitamajiru - Egg Drop Recipe. KakitamaJiru is the Japanese version of egg drop soup. Author : Vahchef Main Ingredient : Egg.
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