Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, banana pancake. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great Tasting Pancake Recipes for All to Enjoy. Cooking Pancakes with Almond Breeze is Easy & Delicious. A flourless banana pancake recipe I tried was mushy and difficult to flip.
Banana pancake is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Banana pancake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have banana pancake using 2 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Banana pancake:
- Get 2 ripe bananas
- Get 1 large egg
What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine.
Instructions to make Banana pancake:
- Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture.
- Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter.
- Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide.
- Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!
- Serve warm.
Mix in the milk and vanilla extract. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth. Make slightly larger pancakes and use a very thin spatula to flip. Repeat the process with another ½ tsp oil and the remaining batter.
So that’s going to wrap it up with this exceptional food banana pancake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
