Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chinese cabbage soup with prawn and egg tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tofu soup, along with easy egg drop soup is one of the most popular soups on my Chinese family table. While it might be considered as too plain with no charming taste. But we never drink tofu soup separately.
Chinese cabbage soup with prawn and egg tofu is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Chinese cabbage soup with prawn and egg tofu is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chinese cabbage soup with prawn and egg tofu using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese cabbage soup with prawn and egg tofu:
- Make ready 1 medium Chinese cabbage
- Make ready 6-8 prawns
- Prepare 2 packages egg tofu
- Make ready 1,200 ml clean water
- Take 5 tablespoon low sodium soy sauce
- Get 1 teaspoon coconut sugar
- Prepare 1.5 teaspoon coriander root powder
- Prepare 1 teaspoon Himalayan salt
- Get 1 teaspoon black pepper
Fry in oil until both sides are browned. Chinese Chicken Soup with Pickled Cabbage. Soup is an important element on a Chinese family's dinner table. Back in Beijing when I was living with my parents, my mom would serve soup every day along with steamed.
Steps to make Chinese cabbage soup with prawn and egg tofu:
- Boil the water, add the coriander root powder, Himalayan salt, black pepper, soy sauce and coconut sugar when the water is boiling
- Add chopped Chinese cabbage and let it sit in boiling water for 5-10 minutes
- Add the prawns
- Add the egg tofu when the prawns are cooked. Let everything set for 1-2 minutes and it’s done !
Homemade Chinese Soups. › Asian vegetables. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. The longer it cooks, the softer and sweeter it becomes The Chinese folk saying above extols the virtue of tofu and napa cabbage to keep us well. These Chinese cabbage recipes feature the two most well-known varieties, Bok Choy, and Napa Bok choy and wheat noodles are the perfect finishing touch to Taiwanese beef noodle soup.
So that is going to wrap this up with this special food chinese cabbage soup with prawn and egg tofu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
