Stuffed Canelloni with Leek-Feta-Mozzarella Cheese
Stuffed Canelloni with Leek-Feta-Mozzarella Cheese

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, stuffed canelloni with leek-feta-mozzarella cheese. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Stuffed Canelloni with Leek-Feta-Mozzarella Cheese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed canelloni with leek-feta-mozzarella cheese using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
  1. Take 1 box Cannelloni (should have about 20 pieces)
  2. Prepare 4 Leeks chopped
  3. Get 3 small packages of Mozzarella
  4. Get 450 grams Feta Cheese
  5. Make ready 150 grams Parmesan or any cheese that comes close to Parmesan
  6. Prepare 3 Eggs
  7. Take 1 cup heavy cream
  8. Make ready Salt
  9. Take Pepper
Steps to make Stuffed Canelloni with Leek-Feta-Mozzarella Cheese:
  1. Chopped Leek and place into a small sauce pan with just enough water to cover and let simmer for about 10 minutes.
  2. Grate the Feta and Mozzarella on the wide side of the grader
  3. Once the Leek is drained, squeeze so that all the excess water is gone.
  4. Add into Feta and Mozzarella mix and mix
  5. Fill the Cannelloni
  6. Beat the eggs with the cream and pour over the Cannelloni. Bake at 180 for 35 minutes. Sometimes the Cannelloni tend to burn a bit, like mine did this time around.
  7. Just pour a bit of the left over cream, and it work out nicely.
  8. Kali Orexei !!!

So that’s going to wrap this up with this exceptional food stuffed canelloni with leek-feta-mozzarella cheese recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!