Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, microwaved gorgonzola garlic chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken breasts stuffed with an intensely savory mixture of Gorgonzola cheese, shallots, and garlic are wrapped in applewood smoked bacon and baked. Golden chicken breasts are topped with a fresh basil pesto and rich, savory Gorgonzola cheese sauce in this Chicken breasts are sauteed to a golden brown then topped with a rich, savory Gorgonzola sauce. Add half of the Gorgonzola cheese.
Microwaved Gorgonzola Garlic Chicken is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Microwaved Gorgonzola Garlic Chicken is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have microwaved gorgonzola garlic chicken using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Microwaved Gorgonzola Garlic Chicken:
- Prepare 130 grams Chicken thigh
- Get 1 pinch Salt
- Take 1/2 clove Garlic
- Make ready 1 tsp Olive oil
- Take 3 tbsp Canned tomatoes (chopped)
- Prepare 2 tbsp Gorgonzola cheese
- Prepare 1 Black pepper
Trim gorgonzola, remove rind if necessary and strain through a sieve. Whip cream in a bowl, fold in gorgonzola and season with pepper. To serve, arrange Gorgonzola cream on a plate and garnish with wild garlic and pine nuts. Upgrade dinner tonight with this gorgonzola pear chicken salad recipe from Delish.com.
Steps to make Microwaved Gorgonzola Garlic Chicken:
- Cut the chicken on the diagonal, and lightly rub in the salt, grated garlic, and olive oil.
- Cut the parchment paper into a square and place the canned tomatoes in the center. Place the chicken on top of the tomatoes and sprinkle with pieces of Gorgonzola cheese. Sprinkle black pepper on top.
- Bring the front and back corners together and twist both ends several times. Place onto a heat-resistant plate and microwave for 2 1/2 - 3 minutes.
- When done, keep it in the parchment paper and place it on a plate to serve.
- As seen in the back of the photo, I turned this into a pasta sauce. If using it as a pasta sauce, it tastes great if you use a little extra Gorgonzola cheese, or add Parmesan cheese.
One bowl for breadcrumbs, another bowl for mixture of. Last night we had dinner with our wonderful neighbours Barb and Clif. Barb is only home one week a month as she Our copycat recipe of Portillo's Chopped Salad is LOADED with lotsa chicken, pasta, bacon, and blue cheese then dressed in a sweet Italian dressing! Try these different twists on a classic flavor combination. Try these different twists on a classic flavor combination.
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