Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, scallion pancake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scallion pancake is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Scallion pancake is something which I have loved my whole life. They are nice and they look wonderful.
Read Customer Reviews & Find Best Sellers. Scallion pancakes might be one of our favorite appetizers ever. Crispy, flaky, and with the slightest bit of chew, it's easy to polish off a whole plate of them in minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have scallion pancake using 7 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Scallion pancake:
- Get 200 gram all purpose flour
- Prepare 140 gram boiled water
- Take 2 pieces Scallion
- Make ready 8 gram salt
- Take 15 gram Oil
- Get Black pepper
- Take White pepper (optional)
You can make them at home, but the traditional recipe usually requires kneading. Chinese scallion pancakes are healthy, vegan, crispy and delicious! These pancakes are a type of savory flatbread made from dough, as opposed to western pancakes with a batter. They are called cong you bing or 蔥油餅.
Steps to make Scallion pancake:
- Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
1. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
1. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
1. Add oil on the top of the dough - Use the brush to spread out the oil
- Sprinkle the scallions evenly. Add pepper
- Roll the dough up gently
- Close the edge on the side to prevent scallion from popping out
- Hold the edge on both sides and twist them by different directions at the same time
- Wind it into 2 circles on top of each others
- Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
- Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
- Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
- Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
- Put it on paper napkin to absorb extra oil.
- Voilà ❤️
You can find this delicacy as a popular street food in China and Taiwan. Unlike true pancakes, "Cong You Bing" (or Chinese scallion pancakes) are made from a dough instead of a batter. The tasty appetizers are the perfect "sponge" for mopping up extra sauce and can be made ahead of time for convenience. Just wrap a green onion pancake in foil and reheat in the oven. —Jenni Sharp, Milwaukee, Wisconsin Chewy, flaky, and savory scallion pancakes are one of our very favorite Chinese restaurant treats. This pan-fried bread has a lot in common with Indian parathas and other simple flatbreads, and if you follow a few simple steps, they are easy to make at home.
So that is going to wrap this up for this exceptional food scallion pancake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
