Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage rolls. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
In a medium saucepan, bring water to a boil. This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself.
Stuffed cabbage rolls is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Stuffed cabbage rolls is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stuffed cabbage rolls using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Stuffed cabbage rolls:
- Prepare For tomato sauce
- Make ready 2 tbsp butter
- Take 1/2 finely chopped onion
- Get 1 tsp garlic minced
- Prepare 1 can crushed tomatoes (do not drain)
- Make ready 1 can tomato sauce (I use marinarapasta sauce love the flavor)
- Take 2 tbs brown sugar
- Make ready 1 tbsp red wine vinegar
- Get Dash salt n pepper
- Take 1 tsp ground ginger
- Get For cabbage rolls
- Get 1 large cabbage head (*be sure to remove the stalk/rib)
- Take 1 lb ground beef
- Make ready 1 cup cooked rice
- Make ready 1/2 cup finely chopped onion
- Take 1 cup bread crumbs
- Make ready 2 eggs
- Get 1 tsp garlic powder
- Make ready 2 tbsp soy sauce
- Take 1 tsp salt 1/2tsp pepper
- Prepare 8 kabob sticks or tooth picks(if the rolls not staying together)
This post may contain affiliate links. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings. They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Hungarian stuffed cabbage rolls are hearty comfort food at its best!
Instructions to make Stuffed cabbage rolls:
- Preheat oven at 350 degrees
- Remove the stalk (stem) from the cabbage leaves by cutting them in V shape and put them boiling water for 5 - 7 mins until partly soft
- For tomato sauce: in a sauce pan melt butter, add onion n cook until translucent, then add garlic, crushed tomatoes, tomato sauce, salt, pepper and stir. Add brown sugar and red wine vinegar and ground ginger. Stir n let simmer for 10 mins on low heat
- For ground beef: add cooked rice, bread crumbs, eggs, chopped onion, soy sauce, salt pepper and garlic powder. Get your hands in and combine into mixture. Then form log shape with the meat.
- Place the log shaped meat in the center of the cabbage n roll. Insert tooth picks if necessary to hold them in place.
- Place half of the tomato sauce to the bottom of the baking dish/ pan. Then place the rolls in the baking pan n add the remaining sauce to the top. Cover with foil paper and bake for 1hr or until cabbage is soft n meat is cooked.
- Enjoy!
Cabbage leaves are stuffed with ground pork, onions, garlic, egg, rice, and spices, and braised in a tomato sauce. This cabbage roll casserole is a recipe is flavored with a tangy tomato sauce. These cabbage rolls are baked in a baking dish with a tomato-based sauce. These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll.
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